It doesn’t matter how hot it is outside. I love roasting foods — it brings out such delicious flavor! I mean, just look at this crispy tofu.
Tofu is a super simple protein to add to lunches. Make it ahead by marinating and roasting.
If you’ve tried tofu before and weren’t quite the fan, give roasting a try. You’ll get these for crispy cubes of delight.
- super firm tofu, cubed
- light soy sauce
- cinnamon
- cayenne pepper
- Preheat oven to 450 degrees.
- Marinate tofu in soy sauce and a dash of cinnamon and cayenne pepper.
- Place on baking sheet lined with parchment paper.
- Bake 35 minutes.
Hi I’m Kristina LaRue, millennial mom of two active and hungry boys, which makes me an around the clock milkmaid and cheerio picker upper. Here on Love & Zest, I share (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood.
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This looks delicious! I'm always looking for a new way to enjoy tofu. Thanks!
me too, and this is one way that i found i really like it!
I roast when it's 100* out ;)
ahh, good to know someone else 'breaks the rules' with me. It's hard to escape the heat anyways, summer= winter in FL.
I love tofu! I just need to convince Stephen to like it :)
Hasn't worked w Eric. I did get him to taste it without much drama, I think if I added it to a meal he would eat it :)