It doesn’t matter how hot it is outside. I love roasting foods — it brings out such delicious flavor! I mean, just look at this crispy tofu.
Tofu is a super simple protein to add to lunches. Make it ahead by marinating and roasting.
If you’ve tried tofu before and weren’t quite the fan, give roasting a try. You’ll get these for crispy cubes of delight.Print
Roast tofu in the oven to give it a delicious, crunchy texture.
- super firm tofu, cubed
- light soy sauce
- cayenne pepper
- Preheat oven to 450 degrees.
- Marinate tofu in soy sauce and a dash of cinnamon and cayenne pepper.
- Place on baking sheet lined with parchment paper.
- Bake 35 minutes.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
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