Wanna know how to make fluffy pancakes from scratch? Add Greek yogurt! Gluten free Greek yogurt pancakes recipe made with almond flour, banana and blueberries.
Greek Yogurt Blueberry Pancakes
I’m obsessed ya’ll and can’t wait to tell you about it. Moist and fluffy pancakes from scratch are in the house!
And there are so many reasons to be obsessed with these delicious cakes and one of the things I love about this recipe is that it uses almond flour, which is a staple baking flour in my kitchen as of late, for many reasons. So if you want to know how to make pancakes from scratch using almond flour, keep on scrolling.
I’m not afraid to admit that the pancake obsession runs deep you guys.
And if you don’t believe me, check out my pancakes archive on the blog – soooo many pancake recipes including more protein pancakes with greek yogurt!
Why we love making pancakes with almond flour…
Fiber. I love that almond flour gives 4 grams of fiber per ½ cup serving! Boost your fiber intake and start using it as a staple in your baking life to make baked goods more nutritious 🙂
Nutty flavor. If you’re a fan of nuts like me, you’ll appreciate the nuttiness of almond flour. By no means is it an overwhelming nutty flavor but it’s just enough to heighten the flavor of whatever you’re baking. PS – almond flour is da bomb as a coating for chicken tenders!
Gluten free. If you didn’t know already, the hubs eats gluten free, thus I do most of the time. I typically buy almond flour in bulk because we go through it like cray cray. I’m always on the hunt for yummy tasting almond flour brands and Costco’s Kirkland and King Arthur are on the top of my list.
Tips for making homemade fluffy pancakes:
- Greek yogurt! My secret to the best fluffy pancake recipe is 100% in the Greek yogurt. The creaminess factor of the yogurt is what fluffs these pancakes up and makes them light as a cloud!
Whisking! Adding air into the batter with a whisk also helps creates the fluff factor and gives you the best fluffy pancake recipe.
Leavening! Don’t skimp on the baking soda and baking powder. These help to lift the pancakes and keep them oh so fluffy.
- Hot griddle or non stick skillet! To get pancakes with lift, you need to start with a hot skillet. If the skillet hasn’t heated the pancakes won’t get that initial lift, and the pancakes will fall flat.
Protein pancakes with Greek yogurt coming in HOT! Literally 🙂
How to make fluffy pancakes with Greek yogurt?
These blueberry pancakes are what I like to call a one-and-done recipe because you only need one mixing bowl to assemble these babies. And how to make fluffy pancakes with greek yogurt is so easy peasy – grab a mixing bowl and your whisk!
Step 1. Grab your favorite mixing bowl and get to whisking, mama! Mash your ripe banana and add in your fave Greek yogurt, eggs, and vanilla. WHISK WHISK WHISK!
Step 2. Gather your dry ingredients and add the flour, baking powder, and baking soda to wet ingredients and… you guessed it, WHISK AWAY!
Step 3. Add milk to mixing bowl and you’ve reached the final whisking stage! You’re almost ready to devour these fluffy melt-in-your mouth pancakes, mama! Just fold in blueberries, melt some butter and you’re on your way to homemade fluffy pancakes!
How to meal prep Greek Yogurt Blueberry Pancakes:
Pancakes are one of my all time favorite breakfast meal prep go to’s! I can’t think of anything easier than making a batch of pancakes and storing them in the fridge and/or freezer to have on hand for busy mornings.
So if you struggle with eating a healthy breakfast during the week or the mornings feel rushed, make a batch of these fluffy pancakes ahead of time.
So here’s what I usually do when I make protein pancakes with Greek yogurt from scratch.
Double or triple homemade pancake recipe
Store pancakes in refrigerator in ziplock bag or airtight glass storage container for up to 1 week
Freeze pancakes by placing them on a baking sheet and placing in freezer until frozen and then transfer frozen pancakes to freezer bag to keep fresh for up to 3 months.
Protein Pancakes with Greek yogurt are all you need in life!
Do you have a favorite way that you enjoy your pancakes? Let’s chat because I’m always looking to change up my topping game!
Currently, my personal fave way is bananas and blueberries and a drizzle of creamy CASHEW BUTTA and that maple syrup… oh and a little dollop of soft salted butter on top of every layer of pancakes for legit melt in your mouth pancakes!
So tell me – what’s your favorite way to enjoy pancakes?? Comment below so we can chat alllll the topping ideas!
Enjoy these protein pancakes with greek yogurt any time of day! Because breakfast for dinner is one of the best things since sliced bread IMO.
I’m always down for fluffy pancakes from scratch especially these Greek yogurt blueberry pancakes AKA homemade fluffy pancakes.
Protein Packed. I’m so game for these pancakes because they offer 6 grams of protein per pancake! So go ahead mama, enjoy 2-3 of these pancakes and get your protein on 🙂
Fiber. Let’s all go ahead and thank almond flour for being such a versatile flour that offers lots of fiber. Thanks to almond flour, these pancakes have a whopping 3 grams per pancake!
Gluten Free. And if you’re gluten free for dietary reasons, you’re in luck! Don’t deprive yourself of delicious pancakes – check out the many gluten free pancake recipes on the blog!
More Gluten Free Pancake Recipes:
If you want to know how to make fluffy pancakes: Greek yogurt is the answer! This gluten free Greek yogurt pancakes recipe is made with almond flour, banana and blueberries and will totally knock your socks off!
- 1 ripe banana, mashed
- 3/4 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup flour (1/2 cup GF all purpose flour, 1/2 cup almond flour)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1 cup frozen blueberries
- 1 teaspoon unsalted butter, for skillet
- In a large bowl, mash banana and stir in Greek yogurt; whisk in eggs and vanilla.
- Stir in flour, baking powder, and baking soda.
- Whisk milk into batter and carefully fold in blueberries.
- In a large non stick skillet, heat butter over medium heat.
- Once pan is heated and butter begins to melt, spoon batter onto pan; cook until golden brown on one side and bubbles form on uncooked side; flip and cook until golden brown on both sides.
Note: As you cook greek yogurt pancakes it’s important to adjust the temperature, often you will need to turn temperature down to medium low after the first couple pancakes.
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Serving Size: 1 pancake
- Calories: 158
- Sugar: 6g
- Sodium: 86mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 57mg
Keywords: greek yogurt blueberry pancakes, homemade fluffy pancakes, pancakes from scratch
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Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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