Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages

Love & Zest

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About
  • Recipes
    • breakfast
      • bakery
      • eggs
      • pancakes & waffles
      • smoothies & drinks
    • lunch
      • salad
      • sandwiches
      • soup
    • dinner
      • meat
      • pizza & pasta
      • poultry
      • seafood
      • vegetarian
      • weeknight
    • sides
      • appetizer
      • grains
      • vegetables
    • sweets
      • chocolate
      • cookies
      • ice cream
      • muffins
      • snacks
  • Nutrition
    • Nutrition Philosophy
    • How To Become an RD
    • Nutrition Resources
  • Contact
    • Let’s Work Together
  • Shop

NEW recipes to your inbox + our BONUS weeknight dinner guide for stress free meal planning.

Home » Grilled Top Sirloin Filets with Italian Salsa Verde

Grilled Top Sirloin Filets with Italian Salsa Verde

By Kristina LaRue, RDN Leave a Comment

Jump to Recipe·Print Recipe

Grilled Top Sirloin Filets with Italian Salsa Verde…. this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef. Thanks to the Florida Beef Council for sponsoring this post. 

Grilled Top Sirloin Filets with Italian Salsa Verde.... this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef.

I have to admit, if it’s not pot roast in the slow cooker or ground beef for the stovetop or grill, I don’t have too much knowledge on how to cook beef. But thankfully I don’t have to have all the answers and be an expert in the cuts of beef to be able to cook awesome steak filets.

Grilled Top Sirloin Filets with Italian Salsa Verde.... this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef.

The Beef Checkoff has done all the dirty work for me with their Interactive Butcher Counter, which explores every cut of beef and the best prep and cooking methods for each type. And you’ll find lots of delicious recipes (and cooking videos) on their website like these Grilled Top Sirloin Filets with Italian Salsa Verde featured here.

Grilled Top Sirloin Filets with Italian Salsa Verde.... this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef.

Since May is Florida Beef Month, I’ve partnered with the Florida Beef Council to bring you this beefy recipe. When shopping for beef, go lean by looking for “loin” or “round” in the name. There are so many choices when it comes to lean beef, and if you need a reference, check out this chart to see how the lean cuts compare.

Grilled Top Sirloin Filets with Italian Salsa Verde.... this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef.

This month the Florida Beef Council is giving away $1000 and lots of other prizes in their “What’s Your Beef Giveaway” on Facebook…. visit the Florida Beef Facebook page to “Scratch and Win”!

Grilled Top Sirloin Filets with Italian Salsa Verde.... this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef.

Print

Grilled Top Sirloin Filets with Italian Salsa Verde


  • Author: www.beefitswhatsfordinner.com
  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 1 to 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick
  • 3 cloves garlic, divided
  • 1 large lemon
  • 1/2 teaspoon pepper
  • 1/4 cup packed fresh parsley leaves
  • 2 tablespoons drained capers
  • 2 tablespoons olive oil
  • Salt

Instructions

  1. Grate 1 tablespoon peel and squeeze 1 tablespoon juice from lemon. Mince 1 clove garlic. Combine minced garlic, lemon peel and pepper; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, covered, 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  2. Meanwhile, prepare Salsa Verde. Place remaining 2 cloves garlic in food processor container. Cover; process until finely chopped. Add lemon juice, parsley, capers and olive oil. Cover and process until well blended, stopping and scraping side of container as needed.
  3. Carve steaks into slices and season with salt, as desired. Serve with Italian Salsa Verde.

Nutrition

  • Serving Size: 4 oz
  • Calories: 214
  • Sodium: 130mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 2g
  • Protein: 27g
  • Cholesterol: 67mg

Did you make this recipe?

Tag @loveandzest on Instagram and hashtag it #loveandzest

Grilled Top Sirloin Filets with Italian Salsa Verde.... this protein is all about the flavor. The bursts of lemon garlic in this sauce on top of grilled top sirloin is outrageously good and enhances the flavor of the beef.

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

Sharing is caring!

  • Share
  • Tweet
  • Pin

Filed Under: dinner, meat Tagged With: garlic, lemon, olive oil, parsley, top sirloin

Join Our Private Facebook Community for young mamas

A modern motherhood collective facebook group.

« Health Nut Blueberry Pancakes
Okra Succotash »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

sidebar
Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
ABOUT KRISTINA

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Privacy Policy

JOIN 11,000 OTHERS AND GET ACCESS TO MY FREE LIBRARY OF RESOURCES: Our latest Weeknight Dinner Guide to make getting dinner on the table easier is now available!

Copyright © 2023 · Pink theme by Restored 316

Privacy Policy