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Home » How I Meal Plan

How I Meal Plan

By Kristina LaRue, RDN 6 Comments

Meal planning has been a essential key to our healthy eating success. If it weren’t for planning my meals in advance, we would be ever so tempted to order take out cause we like to eat when we are hungry. It also helps us to save money, but that’s for another blog post.

1. I use Google calendar to schedule meals, which I share with Eric so he knows what’s on tap for the night. (This calendar is also sinked to our phones). All meals are color categorized for easy viewing.

2. I use the same calendar for daily tasks and meetings, so it is easy to plan the type of meal I need. For nights I’ll be out at a meeting, I’ll plan a crock pot meal or something I’ve already prepared so Eric can have dinner ready when he’s hungry.

3. Throughout the week, I’ll get inspired with meal ideas and I’ll go ahead and add it to the calendar. I  source the recipe so that I can easily reference ingredients (see below).

4. If there are any gaps in the meal plan on Sunday, I finish it up before going to the grocery store so that I can make a shopping list.



Do you plan your meals too? How do you do it?

Kristina LaRue, RDN
Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

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Filed Under: nutrition Tagged With: healthy eating, meal plan

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Comments

  1. Catherine-FOOD SNOB says

    July 16, 2012 at 10:57 pm

    I definitely meal plan, too, but it's a little more loose — I come up with a breakfast and lunches plan, and a couple of dinners to cook over the weekend with my boyfriend, and the leftovers usually last me most of the week. We don't always cook the meal I planned on cooking on the given day, but then I have those ingredients on hand for another time!

    Reply
    • Love & Zest says

      July 17, 2012 at 2:40 am

      I like your weekend strategy! It's so fun to cook together. We sound similar in our meal planning strategies…I treat meal planning as a guide… we don't always cook the foods planned either, often we'll feel in the mood for another item, but in general I have what I need when I need it. Meal planning helps especially on nights when I'll be out and need a dinner cooked in advance. We don't plan b/l.. just have general items + leftovers/salads

      Reply
  2. Matt says

    July 15, 2012 at 11:49 pm

    I have never really been into meal planning. I just come home, see what there is to eat, and make it!

    Reply
    • Love & Zest says

      July 17, 2012 at 2:42 am

      maybe i'm just type A.

      Reply

Trackbacks

  1. Zest Healthy Eating Plan – about food and health says:
    October 13, 2014 at 9:07 pm

    […] How I Meal Plan | love & zest – I definitely meal plan, too, but it’s a little more loose — I come up with a breakfast and lunches plan, and a couple of dinners to cook over the weekend with my boyfriend, and the leftovers usually last me most of the week. […]

    Reply
  2. Baked Chicken Parmesan with Spaghetti Squash | love & zest says:
    September 29, 2014 at 5:01 am

    […] weekend. I love starting the week refreshed. The past few weeks I’ve fallen behind on my meal prep and it’s been easy to grab lunches out. […]

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
ABOUT KRISTINA

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