Whew. 20 miles down, and it feels amazing. Savannah is just around the corner. I cannot believe we only have 5 long runs left on our training schedule which began back at the end of May. I have to say, last year I only trained up to 18 miles and this just doesn’t cut it on race day..lesson learned. So this benchmark was a big one for me….the longest run I’ve put in since last December!
Our training game plan has been altered a bit, we’ve missed a long run or two to say the least. But hey, it’s life. I love that about marathon training. It’s not going to be perfect, but you get better at it as you go. To me the most important thing is to have fun and to find true enjoyment in whatever way you choose to move.. what we do on the day to day is what matters most.
I love quiet morning runs around here..so pretty.
Yes, dietitians eat fried food too.
Eric said my eyes were bigger then my stomach today.
There may have been some truth to that 😉 —-> Leftovers.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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