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Home » Roasted Sweets

Roasted Sweets

By Kristina LaRue, RDN 3 Comments

Roasting is one of my favorite ways to eat vegetables! SOOO good and easy. Apparently Eric loves it too. It’s fantastic to come home to this…

DSC06541

Slice sweets, russets, and yellow onions with an even dice. Toss lightly in a little EVOO, and arrange on baking sheet.

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Add fresh herbs..we through in some thyme and ground pepper. 
Roast at 450 degrees for about 30 minutes. Give the veggies a shake and a stir at about 15 mins, and return to oven to finish crisping.

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Sprinkle gently with course grain salt. Chomp. Chomp..

I love to make extra veggies to enjoy all week. 

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

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Filed Under: sides, vegetables Tagged With: Eric, onions, roasting, sweet potatoes

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Comments

  1. Regan - The Professional Palate says

    September 30, 2011 at 11:10 am

    totally agree… roasting veggies is the best way & doing extra is a perfect time saver for the week ahead

    Reply

Trackbacks

  1. Vegetarian Harvest Grain Bowls | a healthy fall meal prep says:
    October 10, 2017 at 5:01 am

    […] arugula, Village Farms Cabernet Estate Reserve® tomatoes, apples, roasted sweet potatoes, dried tart cherries and pumpkin seeds tossed together with an apple cider […]

    Reply
  2. How to Roast Veggies 101 | love & zest says:
    January 15, 2015 at 8:41 am

    […] a pretty staunch roasted veggie snob and look Eric is too! I think it tastes best when it’s pretty basic, almost recipe-less…. oil, sea salt and […]

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
ABOUT KRISTINA

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