Place peaches in a blender and process until crushed but still a little chunky. Pour in frozen yogurt and pulse a 2-3 times. With a spoon stir any frozen yogurt that hasn’t combined to form milkshake, taking care not to over stir so it creates a thick texture. Pour milkshake into two chilled glasses and top with a dollop of whipped topping and garnish with a thin peach slice if desired. Sip from a straw.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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