Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages

Love & Zest

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About
  • Recipes
    • breakfast
      • bakery
      • eggs
      • pancakes & waffles
      • smoothies & drinks
    • lunch
      • salad
      • sandwiches
      • soup
    • dinner
      • meat
      • pizza & pasta
      • poultry
      • seafood
      • vegetarian
      • weeknight
    • sides
      • appetizer
      • grains
      • vegetables
    • sweets
      • chocolate
      • cookies
      • ice cream
      • muffins
      • snacks
  • Nutrition
    • Nutrition Philosophy
    • How To Become an RD
    • Nutrition Resources
  • Contact
    • Let’s Work Together
  • Shop

NEW recipes to your inbox + our BONUS weeknight dinner guide for stress free meal planning.

Home » Strawberry Cheesecake Dip

Strawberry Cheesecake Dip

By Kristina LaRue, RDN 7 Comments

Jump to Recipe·Print Recipe

Calling all Strawberry Cheesecake lovers in the house… this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients– cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

Strawberry Cashew Cheesecake Dip is vegan, gluten free and will be your new favorite healthy dessert recipe!

Right now, while you are reading this I’m at the beach. Thank the good God in heaven above it’s FRIYAY an it’s family vacation time. We’ve totally needed a LONG weekend to rest and recharge.

Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

Yes, there is not really “resting” these days with an all over the place 9 month old but at least we are at the beach with family. 🙂 My big plan this weekend is to leave my phone in the room much of the time. I want to disconnect from email and social as much as possible to feel like I’m on vacation.

Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

This will not be easy but I realize it’s so needed. It’s easy to get burned out working all.the.time when you own your own business. It’s hard to disconnect when keeping the lights on means you need to stay connected and engage on social media.

But health is so important to us and taking breaks throughout the year is needed for balance and to recharge the batteries.

Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

I hope you all have a wonderful weekend if you’re at the beach, lake, or in the mountains or having a low key weekend at the Farmer’s Market. We love those types of weekends.

Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

You better believe I’ve already had my fare share of this cheesecake dip because it’s like dabomb dot com and it’s so easy to prepare. Cashews, maple syrup, vanilla extract, and cashew milk. Gosh it’s so simple. Dip graham crackers and strawberries into the dip for good measure. Or use your fingers, no one is judging here.

Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

Now you can have your cheesecake and eat it too AND you can feel all healthy about it, go ahead and enjoy this one for breakfast if you wish.

Other cashew recipes:

  • Pink Cashew Cream Smoothie

  • Tart Cherry, Dark Chocolate & Cashew Granola Bars

  • Vegan Cashew Ice Cream

  • Vegan Wild Blueberry Cheesecake Smoothie

  • Veggie Power Bowl with Cashew Honey Mustard Dressing

  • Carrot Cake Pancakes with Cashew Cream Cheese Frosting

Print
Calling all Strawberry Cheesecake lovers in the house... this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients-- cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!

Strawberry Cheesecake Dip


  • Author: Kristina LaRue
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 6-8 servings 1x
Print Recipe
Pin Recipe

Description

Calling all Strawberry Cheesecake lovers in the house… this recipe is for you. This Strawberry Cheesecake Dip is vegan and gluten free and made with only 5 ingredients– cashews, cashew milk, maple syrup, vanilla extract and strawberries for dipping!


Scale

Ingredients

  • 2 cups raw cashews
  • 1 cup cashew milk or dairy free alternative
  • 1/3 cup 100% pure maple syrup
  • dash of pure vanilla extract
  • tiny pinch of salt
  • Fresh strawberries and graham crackers for serving

Instructions

  1. Place all ingredients in a high powered blender and process until smooth and creamy. This will take a few minutes.
  2. Place in fridge or freezer for a few minutes to chill and allow mixture to thicken a little bit.
  3. Serve with fresh strawberries and graham crackers for dipping.

  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th recipe
  • Calories: 197
  • Sugar: 11g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Strawberry Cheesecake Dip

Did you make this recipe?

Tag @loveandzest on Instagram and hashtag it #loveandzest

If you tried this recipe or any of our recipes, please leave a comment and rate the recipe. We love hearing from you! You can also tag #loveandzest on social media. To stay up-to-date, FOLLOW US on Instagram @LoveandZest, Pinterest, and Facebook.

Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, Love & Zest will receive a small amount of money from the sale of these items.

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

Sharing is caring!

  • Share
  • Tweet
  • Pin

Filed Under: bakery, breakfast, snacks, sweets Tagged With: cashews, strawberries

Join Our Private Facebook Community for young mamas

A modern motherhood collective facebook group.

« Shrimp Mac N Cheese
4 Easy Breakfasts to Pack for Family Vacation »

Comments

  1. Alex says

    August 31, 2018 at 5:13 pm

    I’d love to see more recipes that are more allergen friendly besides just gluten (nut free, egg free, etc.).

    Reply
    • Kristina LaRue, RD, CSSD says

      September 1, 2018 at 6:53 am

      Thanks for your feedback 🙂 I’ll get to work.

      Reply
  2. Karen @ Seasonal Cravings says

    July 23, 2016 at 6:05 am

    Yum, this looks so simple and delicious. Can’t wait to give it a try!

    Reply
    • Kristina LaRue, RD, CSSD says

      July 27, 2016 at 11:31 pm

      Thanks Karen! Simplicity at it’s best. Cashews are magic.

      Reply

Trackbacks

  1. Caramel Apple Cheesecake Dip | a 3 ingredient Fall snack or appetizer recipe says:
    October 19, 2017 at 5:00 am

    […] Strawberry Cheesecake Dip […]

    Reply
  2. Carrot Cake Pancakes with Cashew Cream Frosting | How to make Vegan Cashew Cream Frosting says:
    April 21, 2017 at 1:51 pm

    […] this is pretty much going to be it. A glorious stack of Carrot Cake Pancakes layered with creamy Cashew Cream Frosting. Ohhhh me ohhhh […]

    Reply
  3. Skillet Mixed Berry Oatmeal Crisp | Healthy Dessert Recipe says:
    September 29, 2016 at 5:39 am

    […] Strawberry Cheesecake Dip […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

sidebar
Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
ABOUT KRISTINA

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Privacy Policy

JOIN 11,000 OTHERS AND GET ACCESS TO MY FREE LIBRARY OF RESOURCES: Our latest Weeknight Dinner Guide to make getting dinner on the table easier is now available!

Copyright © 2025 · Pink theme by Restored 316

Privacy Policy