After the full work week we both had, we turned off our alarm clocks and slept until we woke this Saturday. We had a nice little day planned and we’re blessed to spend all day together. Eric and I have really been into avocados lately, so this morning I decided to switch up our usual {scrambled egg and swiss on english muffin}. We toasted some whole grain bread and spread creamy avocado on top, then layered with bright and juicy tomato and a fried egg. It was a hit and Eric’s belly was happy. I am sure that this little creation will become a new staple in our home this summer.
After breakfast, we went to do some errands, and one included a trip to Freshfield Farms for produce. We absolutely love this place, if you live in the Orlando area, be sure to pay them a visit. They never disappoint– lots of local goods delivered daily, some exotic finds, and everything is oh so fresh!
A look at all of our yummy goodies.
Wow! That’s an expensive coconut! Oooops. {Couldn’t get my camera out fast enough before the cashier made the fix}
Hope everyone is having a nice weekend. Stay tuned to see what we whip up with our vegetable of the week…
Hi I’m Kristina LaRue, registered dietitian and millennial mom of two active and hungry boys. Here on Love & Zest, you’ll find (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood. I’m all about veggie-filled breakfast meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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Ahhh I love this, Ya’ll are so cute and look so happy! -Sam