Light and fluffy, almost like eating air. It’s still creamy. Tastes like a whipped cream banana shake. YUM!
We’ll I don’t know if we can really call this ice cream. It doesn’t have a drop of cream.
My favorite part about this recipe…the simplicity of ingredients. Bananas + Milk.
Whipped Banana Ice Cream
bananas, frozen
milk, a very small amount
dash of vanilla extract
Place frozen bananas in food processor and begin processing, adding a small amount of milk. Continue whipping until thick and velvety. Garnish with cinnamon if you wish. Enjoy outside on a hot day!
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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Making this tonight 🙂
ENJOY it in the name of carbo-loading! Best wishes this weekend… you're gonna rock it girl!
Im so trying this!