makes about 4 cups
2-3 cups fresh spinach, chopped
1 Red onion, diced
1 green pepper, diced
2 nectarines, pitted and diced
1 can black beans, drained and rinsed
1/4 cup golden raisins
1/4 cup slivered almonds
1/4 cup cilantro
1/4 cup goat cheese
juice of 1 lime
2 T olive oil
smidgen of salt and pepper to taste
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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