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Home » Balsamic Steak Kabobs

Balsamic Steak Kabobs

By Kristina LaRue, RDN 13 Comments

Jump to Recipe·Print Recipe
This Balsamic Steak Kabobs recipe post is sponsored by Produce for Kids.

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night. 

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.| @KristinaLaRueRD

It’s grilling season and as we are getting more settled in our house we have been firing up the grill a bit more. I love it because it means less dishes for me, and Eric’s cooking.

Yes, I can work the grill too, but it’s always been Eric’s thing so I don’t complain 🙂 Since being back from the Beef Tour, I’ve been inspired to cook more with beef. It’s a great source of iron and protein for growing baby. If you can tell from the recipes on this blog, I’ve not experimented with beef too much outside easy to work with ground beef– burgers, shepherd’s pie, meatballs, and tostadas.

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.| @KristinaLaRueRD

I’ve been begging to make beef kabobs with my own marinade that uses some of our favorite flavors we buy pre-marinated at The Meat House. Sweet Balsamic Steak Kabobs… loaded with strawberries, pineapple, onions, and peppers.

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.| @KristinaLaRueRD

So you are dying to know about the Publix gift card right?? Well, Produce for Kids is partnering with Publix to inspire families to eat healthier. 35 fresh fruit and veggie suppliers at Publix are supporting this good cause, and funds raised through the Produce for Kids campaign will be donated to Feeding America food banks to fight childhood hunger!

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.| @KristinaLaRueRD

You can help support this project by loading up your cart with more produce. Signage is up in Publix to designate “Produce for Kids” produce suppliers. Another way to help help fight childhood hunger is by entering to WIN a $50 Publix Giftcard! Giveaway ends next Wednesday 6/10/15 at 12AM EST.

Print
These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.| @KristinaLaRueRD

Balsamic Steak Kabobs + WIN $50 Publix Gift Card


★★★★★

4.5 from 4 reviews

  • Author: Kristina LaRue
  • Prep Time: 3 hours
  • Cook Time: 15 mins
  • Total Time: 3 hours 15 mins
  • Yield: 6-8 skewers 1x
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Description

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.


Scale

Ingredients

  • 1 pound sirloin steak tips
  • 2 teaspoons minced garlic
  • 3 teaspoons balsamic vinegar
  • 2 teaspoons low sodium soy sauce
  • 1 cup strawberries
  • 1 cup pineapple chunks
  • 1/2 yellow onion
  • 1 bell pepper
  • 1 avocado, diced

Instructions

  1. Trim steak tips into 1 inch cubes, ensuring you are cutting on against the grain or the meat could be tough.
  2. In large plastic bag, marinate steak tips with garlic, balsamic vinegar, and soy sauce at least 3 hours or overnight.
  3. Trim all fruit and veggies into bite sized pieces.
  4. Assemble kabobs on skewers by alternating steak with peppers, onion, and fruit.
  5. Grill kabobs over medium high heat, rotating once or twice as needed.
  6. To serve– remove steak and veggies from skewers and serve with diced avocado

Did you make this recipe?

Tag @loveandzest on Instagram and hashtag it #loveandzest

Kristina LaRue, RDN
Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

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Filed Under: dinner, meat Tagged With: avocado, onions, peppers, pineapple, sponsored, steak, strawberries

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Comments

  1. shaunie says

    June 8, 2015 at 12:06 pm

    My favorite is the Apples and Pear French Toast; sounds and looks so delicious!

    ★★★★★

    Reply
  2. chickie brewer says

    June 8, 2015 at 11:56 am

    Its been many years since I had a kabob… I Would like to try it with the fruit and veggies!

    Reply
  3. Tonya Atkinson says

    June 7, 2015 at 10:21 pm

    Apple pear crumble

    ★★★

    Reply
  4. Teressa K says

    June 7, 2015 at 9:52 pm

    The apple and pear french toast look good.

    Reply
  5. Allison says

    June 6, 2015 at 9:36 pm

    Those baked avocado fries look delicious – my kids love all things avocado!

    ★★★★★

    Reply
  6. Susan Christy says

    June 6, 2015 at 9:33 pm

    Easy Homemade Guacamole is my favorite

    Reply
  7. Katie @ Mom to Mom Nutrition says

    June 6, 2015 at 8:06 pm

    I’ve made many kabobs in my lifetime [ha!] but I’ve never tried any with strawberries and pineapple. I’ve got to try this recipe!! I love Produce for Kids and all of their campaigns too!

    Reply
  8. Rachel V says

    June 6, 2015 at 11:14 am

    What a great website! Ive been looking for some good new recipe’s for our 1 year old. She loves avocado and I think the baked avocado fries would be fun to try.

    Reply
  9. Megan says

    June 6, 2015 at 7:53 am

    Citrus shrimp tacos look great!

    Reply
  10. Karrie says

    June 5, 2015 at 10:19 pm

    I got to try the Dark Chocolate Avocado Brownies

    ★★★★★

    Reply
  11. stephanie says

    June 5, 2015 at 9:31 pm

    Ooh the creamed spinach and mushroom

    Reply
  12. DJohnson says

    June 5, 2015 at 1:04 pm

    The Flourless Berry Banana Pancakes look great.

    Reply

Trackbacks

  1. Banana Crunch Pops - love & zest says:
    June 3, 2016 at 12:53 pm

    […] banks, I was totally on board because ya know I’m all about that fruit and veg. Remember this Balsamic Beef & Fruit Kabob recipe I created last year for the […]

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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