The author writes about taking it slow and not planting everything at once to allow yourself small successes at growing. I like it cause it’s authentic. It blooms with you.
I picked up some frenleaf dill, petite orange peppers, allyssum, rosemary.
The following morning I planted the new plants and began reading through this book on the balcony while slurping on a green smoothie. It was so delightful and scrumptious.
1/3 cup frozen pineapple
1 frozen banana
1/3 cup plain greek yogurt
1/2 cup soy milk
1/2 cup fresh spinach
1 tsp vanilla
dash of cinnamon
Blend all ingredients together until smooth and creamy.
Have you ever tried a green smoothie? It sure is a great way to get veggies at breakfast!
Hi I’m Kristina LaRue, registered dietitian and millennial mom of two active and hungry boys. Here on Love & Zest, you’ll find (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood. I’m all about veggie-filled breakfast meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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