This post is sponsored by Gorton’s Seafood.
Want to bring home restaurant style flavor and have it on the table in less than 25 minutes? Get this Crispy Fish Sandwich with Sriracha Mayo Dressing on the menu!
This sandwich is layered with Gorton’s 100% Alaskan Pollock, fresh romaine lettuce, juicy tomatoes and red onion on a hearty bun.
There’s so much to love about this sandwich!
Fresh veggies, warm and crispy fish, and sweet-n spicy mayo. Ahhh, get in my belly. And what’s even better is that it’s high quality and healthy!
I get all happy when quality, nutritious food meets super simple. Seriously this recipe has like 5 minutes of hands on time and the rest of the magic happens in the oven thanks to these ready to bake breaded fish fillets from Gorton’s.
With such simplicity, even someone who has never prepared fish, can feel confident in making these and rest assured that they will taste amazing too!
We could all use a little more seafood in our diet and this Crispy Fish Sandwich with Sriracha Mayo Dressing is a delicious, hassle-free way to make that happen.
Fatty fishes like pollock are an excellent source of omega-3s which are essential fatty acids the body needs for health.
One 3 ounce serving of pollock contains 460mg of omega 3s, and this crispy fish sandwich will help you meet the recommended two to three seafood meals per week.
No need to worry about what you will make for the kids while you’re enjoying your dinner because this Crispy Fish Sandwich with Sriracha Mayo Dressing is a crowd pleaser; just leave out the Sriracha if the littles aren’t a fan of spicy food.
Add this quick and easy weeknight kid friendly recipe to your back to school dinner menu! Dig in!Print
- 4 Gorton’s Smart & Crunchy Breaded Fish Fillets
- 2 whole grain buns
- 4 slices tomato
- 4 slices red onion
- 2 large romaine leaves
- For spicy mayo
- 2 tablespoons mayonnaise
- ¼ teaspoon honey
- ½ teaspoon sriracha
- Bake fish fillets as directed on the packaging.
- Slice tomato and onion to desired thickness.
- Wash romaine lettuce, pat dry and break in half to fit on sandwich.
- To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!