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Home ยป Green Bean Fries

Green Bean Fries

By Kristina LaRue, RDN 7 Comments

Jump to Recipe·Print Recipe

After a day dedicated to s’mores, you’re probably craving something green! I know I am; especially after Taste of the Nation, a night full of eating and drinking… all for a good cause, but more on that next time.

Introducing the bean fry. It’s a green bean, that’s crispy and can be eaten with your hands! At least that’s how we do it at our house. I serve these up with burgers and have been known to dip them in ketchup. Yep, you read that right– green beans in ketchup.

Bean fries are a crowd pleaser, so make sure you have enough greenies on your hands. They shrink up when cooked and if you’re like us, you’ll find yourself shoveling them in your mouth hot out of the oven.

I can’t wait to share with you what I learned from hanging out with Rachel V Photography yesterday! We had some fun playing with food styling, photography, and editing– check back on Friday for details. Let me know if you’d like a tutorial ๐Ÿ™‚

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Green Bean Fries


  • Author: Kristina LaRue
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 4 1x
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Description

Green Bean Fries are a crowd pleaser, so make sure you have enough greenies on hand. They shrink up when cooked and if you’re like us, you’ll find yourself shoveling them in your mouth hot out of the oven.


Scale

Ingredients

  • 1 pound fresh green beans, stems removed
  • 1/4 teaspoon kosher salt
  • freshly ground pepper
  • olive oil spray (about 1/2 teaspoon oil)

Instructions

  1. Preheat oven to 425 degrees.
  2. Line a rimmed baking sheet with parchment paper.
  3. Evenly distribute green beans on pan, gently spray with olive oil.
  4. Cook for 25-30 minutes until crispy and a little dehydrated.
  5. Top hot fries with salt and a little pepper to taste!

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 40
  • Sugar: 2g
  • Sodium: 77mg
  • Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 2g

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Kristina LaRue, RDN

Hi Iโ€™m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

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Filed Under: sides, vegetables Tagged With: baked green beans, dehydrated green beans, food photography, green bean fries, healthy, kid friendly, rachel v photography, roasted green beans, side

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Comments

  1. Sonya says

    September 12, 2013 at 3:10 pm

    I have a recipe for green bean fries, too, and was trying to decide if they'd be good with ketchup. Thanks for the post! You have beautiful photography.

    Reply
    • Love & Zest says

      September 12, 2013 at 7:34 pm

      Hi Sonya! Thank you for your comments! I LOVE them in ketchup esp if they are extra crispy ๐Ÿ™‚

      Reply
  2. Krista says

    August 13, 2013 at 3:43 pm

    Sounds like you had a blast messing around with photography! Always great to have photographers as friends. ๐Ÿ™‚ These green bean fries look awesome, I will definitely have to give these a try! Pinning, thanks Kristina.

    Krista @ joyfulhealthyeats

    Reply
    • Love & Zest says

      August 14, 2013 at 2:58 pm

      Yes! It's always fun to learn something new about things you are passionate about! Thanks for pinning!

      Reply
  3. rachel V says

    August 12, 2013 at 9:20 pm

    So yummy. Sampling was one of my favorite parts from yesterday ๐Ÿ™‚

    Reply
    • Love & Zest says

      August 12, 2013 at 10:21 pm

      #foodphotographyproblems

      Reply

Trackbacks

  1. 35 Homemade and Healthy Back to School Snacks for Kids - Mom it Forward says:
    August 16, 2014 at 5:09 am

    […] Green Bean Fries by Love and Zest […]

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Thanks for stopping by Love & Zest. Iโ€™m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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