Wanna know my little secret to a quick high protein breakfast?? Ham Spinach Egg Cups.
Seriously. These little babies are so tasty, simple to make, and filled will all the good stuff. If you’re looking for grab and go high protein breakfasts, you have to try this recipe for Ham Spinach Egg Cups. It will change your breakfast life. Sure, they would work for a yummy snack too.
You guys, you should know that egg muffin quiche recipes are my nemesis. BECAUSE
Why do the eggs stick to the tin and not come off?? Ugh.
BUT line the muffin pan with ham, and problems are solved.
Meal prep fan?? I love how easy these guys are to prep. You can see here… line a muffin cup with deli ham or turkey (you want to make sure that it’s thick deli meat– thanks for that suggestion Meaghan!!)… then pop in all your favorites… I chose chopped spinach and cheddar for this recipe and top with an egg!
Oh and this recipe is only made with 4 ingredients!!!
These Ham Spinach Egg Cups take about 20-25 minutes to cook, depending on if you want the egg to be soft baked or more firm like I did in this recipe. Although I do love a good soft baked egg… over a thick and grainy slice of buttered toast, oh YES!
If you need a low carb high protein breakfast that’s easy to make ahead… get your muffin tin ready and bake these Ham Spinach Egg Cups made with only 4 ingredients!
- 6 thick slices deli ham
- 6 eggs
- 6 tablespoons chopped spinach
- 6 tablespoons shredded cheddar cheese
- freshly ground pepper
- Preheat oven to 350 degrees F.
- Spray muffin pan with cooking spray. Line muffin pan with ham slices, and press gently into cup.
- Add cheese, spinach and top with egg.
- Bake for 20-25 minutes or until egg yolk is cooked to desired firmness.
Hi I’m Kristina LaRue, millennial mom of two active and hungry boys, which makes me an around the clock milkmaid and cheerio picker upper. Here on Love & Zest, I share (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood.
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