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Home » High Protein Oatmeal

High Protein Oatmeal

By Kristina LaRue, RDN 18 Comments

Jump to Recipe·Print Recipe

Sneezing, laughing, walking, sleeping, folding laundry…. you don’t know how much you use your abs until you shred them. OMG I’m in pain y’all and every little thing hurts. Eric has been trying hard to make me laugh and it’s killin’ me.

I did the full range GHD sit up at CrossFit on Friday. (What’s a GHD sit up? Video here). I thought, of course I can do 75 sit ups, not a problem…I hardly feel sit ups when I do them anyways. But the GHD type of sit ups are no joke and will knock you down for days. Remember that Saturday AM Mobility and Mimosas at CrossFit? Yeah… that workout so didn’t happen…. I ended up sleeping for 11 hours and woke up at 10am hardly able to roll over.

High Protein Oatmeal

I learned a valuable lesson from this WOD: Focus on YOUR goals. I really enjoy the challenge of CrossFit however I am running a marathon in May. My priority is that race and I cannot push myself too far in CrossFit that it hinders my long runs on the weekend.

High Protein Oatmeal

Now I’m paying the price. I had 20 miles on the calendar this weekend and I was stuck inside with ice packs and icy hot. I will take it easy this week and shift this key training run for next weekend. It’s a tough lesson to learn.

For those of you that have trained for a marathon, you know how valuable the 20 miler is to your confidence, success, and stamina on race day. This marathon is something that I’ve wanted to do before I started CrossFit and I don’t want one workout to get in the way of my goals.

All weekend I pounded the water, rested, and focused on getting quality proteins and lots of color in my diet to help my body recover faster.

High Protein Oatmeal

This oatmeal is packed with more protein than your traditional oats. Don’t get freaked out, it’s made with egg whites. I promise you cannot taste them, but they do make the oatmeal extra creamy and of course higher protein! To boost protein up even more add chia seeds or sliced almonds for topping.

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High Protein Oatmeal

High Protein Oatmeal


★★★★

3.3 from 4 reviews

  • Author: Kristina LaRue
  • Prep Time: 2 mins
  • Cook Time: 8 mins
  • Total Time: 10 mins
  • Yield: 2 1x
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Ingredients

  • 2/3 cup old fashioned oats
  • 1/3 cup milk
  • 1/3 cup water
  • 1 banana, smashed
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 6 tablespoons 100% egg whites
  • 1 cup blueberries

Instructions

  1. Bring oats, milk, water, and banana to boil, whisking consistently to prevent sticking.
  2. When oatmeal begins to thicken, stir in cinnamon and salt.
  3. Whisk in egg whites quickly to prevent scrambling. Stir to incorporate; remove from heat.
  4. Pour into bowls and top with blueberries.

Nutrition

  • Serving Size: 2
  • Calories: 240
  • Sugar: 17
  • Sodium: 188
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 44
  • Fiber: 6
  • Protein: 11
  • Cholesterol: 3

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Tag @loveandzest on Instagram and hashtag it #loveandzest

 

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

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Filed Under: breakfast, eggs, fitness Tagged With: banana, blueberries, chia seeds, cinnamon, egg whites, milk, oats

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Comments

  1. betty-kay says

    October 30, 2014 at 7:24 am

    How many egg whites? It says 100%, but how many if you were using real eggs?

    Reply
    • Kristina LaRue says

      October 30, 2014 at 7:30 am

      2 tablespoons of 100% egg whites is equivalent to 1 whole egg white. So in this recipe you’d want to use 3 large whole eggs (whites only).

      Reply
  2. Kathy says

    June 20, 2014 at 11:26 am

    I so want to try this, but I know no one else in my house will touch it. Has anyone had it reheated?

    Thanks!

    Reply
    • Kristina LaRue says

      June 20, 2014 at 11:28 am

      I’ve reheated it and it tastes the same to me! You can also half the recipe if you just want a single serving.

      Reply
  3. Marion says

    June 10, 2014 at 10:28 am

    I doubled the milk and water in the recipe. There is no way you could cook it using 1;1 liquid to oats.
    Otherwise great. Thanks
    Had it for breakfast this morning.

    ★★★★

    Reply
    • Kristina LaRue says

      June 10, 2014 at 11:16 am

      Hi Marion! I’m so glad you commented. You are right, that is so a typo. Mistake on my part! Thanks for prompting me to fix.

      Reply
    • Kristina LaRue says

      June 13, 2014 at 7:48 am

      Hey Marion! Remade this this morning. I remember now why I used the original 1:1 ratio of liquid to oats. The egg whites make it a big runny and I like my oats thicker 🙂 You’re right though, it seems so odd cooking it with less liquid initially.

      Reply
  4. Tina Thomas says

    May 6, 2014 at 8:57 pm

    Fabulous recipe!!!

    ★★★★

    Reply
    • Kristina LaRue says

      May 8, 2014 at 11:54 am

      Thank you!!!

      Reply
  5. Prasetyo says

    May 2, 2014 at 5:21 am

    in my tropical place, maybe litle hard to get blueberry. its ok if I changed that wih strawberry?

    ★★

    Reply
    • Kristina LaRue says

      May 6, 2014 at 10:41 am

      Absolutely! Sounds good!!

      Reply
  6. Fajar Prabowo says

    May 2, 2014 at 5:16 am

    Oh what a fantastic recipe for breakfast. May help reduce my diet program. 😀

    ★★★

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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