I heart Valentine’s day so much that I start celebrating it a little early. Hearts, pink, dark chocolate, conversation hearts, and things in twos are so much fun, what’s not to love?
Cheers to a festive breakfast for two that will keep your sweetie smiling.
- 1/2 cup frozen raspberries
- 2 frozen bananas
- 1/2 cup greek yogurt
- 1/2 cup skim milk
- 2 dark chocolate squares, crumbled
- kashi cereal, honey toasted oats, topping
- honey drizzle, topping
- Blend ingredients together, and top with dark chocolate, cereal for crunch, and a little honey for extra sweetness.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
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