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Home » Vegan Strawberry Cheesecake Minis

Vegan Strawberry Cheesecake Minis

By Kristina LaRue, RDN 4 Comments

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These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time… right in the blender!

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

If you’re looking for a raw vegan dessert that’s made with whole food ingredients, well look no further than these Vegan Strawberry Cheesecake Minis!

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

Strawberries are so sweet this time of year that I just can’t help myself… and I love having these little babies on hand as a single serve dessert when the sweet tooth flairs up or to serve at a dinner party!

I think they’d make the best Valentine’s Day dessert!

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

Oh and did I mention, these Vegan Strawberry Cheesecake Minis don’t have to be baked!? So no oven or cooking required.

Once the ingredients have been layered in the jars, just pop them in the fridge to set. Taking a bite of these mimi cheesecakes will be a happy moment! I promise.

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

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These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time... right in the blender!

Vegan Strawberry Cheesecake Minis


  • Author: Kristina LaRue
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 8 single servings 1x
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Description

These Vegan Strawberry Cheesecake Minis are life right now. I love how simple ingredients can be made into a sweet treat in no time… right in the blender!


Scale

Ingredients

  • 8– 4 ounce serving jars
  • ⅔ cup raw pecan halves
  • 4 medjool dates, pitted
  • 2 cups whole raw cashews, soaked and water removed
  • 2 tablespoons 100% pure maple syrup
  • ⅔ cup unsweetened vanilla almond milk
  • Pinch of coarse sea salt
  • ½ cup freeze dried strawberries
  • ½ cup fresh sliced strawberries
  • 6 medium strawberries, sliced in half, for topping

Instructions

  1. Using high powered blender or food processor, pulse pecans and dates together until ground. Add 1 tablespoon pecan-date mixture into each serving jar and press into bottom to form crust.
  2. In same blender or food processor, add cashews, maple syrup, almond milk and sea salt. Blend slowly at first and increase speed until mixture is completely smooth and creamy.
  3. Spoon 2 tablespoons mixture into each serving jar and spread to form even layer.
  4. Add freeze-dried and ½ cup fresh sliced strawberries to blender; blend with remaining cheesecake layer until strawberries are fully incorporated and mixture is smooth.
  5. Divide strawberry-cashew mixture evenly into each serving jar and spread to form layer; top each mini cheesecake with half a strawberry.
  6. Chill in refrigerator for at least 15 minutes to set; keep refrigerated until ready to serve.

Notes

Recommend soaking raw cashews in hot water for at least 15 minutes or overnight.

NUTRITION FACTS: 292 calories, 19g total fat, 3g saturated fat, 0mg cholesterol, 24mg sodium, 25g carbohydrate, 3g fiber, 15g sugar, 6g protein, 1% vitamin A, 25% vitamin C, 8% calcium, 13% iron

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Tag @loveandzest on Instagram and hashtag it #loveandzest

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

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Comments

  1. Jessica Levinson says

    February 13, 2018 at 11:35 pm

    These mini strawberry cheesecakes are the perfect sweet treat for Valentine’s Day! These are so easy which is perfect as a last-minute dessert option too any time of the year!

    Reply
  2. Lorie says

    February 13, 2018 at 11:27 pm

    I have everything I need to make this here at home. Done and done!!!

    Reply
  3. Liz says

    February 13, 2018 at 9:06 pm

    What an adorable right sized treat! Count me in!

    Reply

Trackbacks

  1. LINK-END ROUND-UP: April 27, 2018 | STAINED COUTURE says:
    April 27, 2018 at 8:01 am

    […] trying this vegan strawberry cheesecake minis recipe – Lemon & […]

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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