Soooo you wanna be Cabot Fit? + #TrainingBites + Giveaway!

Many of ya’ll know I’m a big Cabot cheese fan/snob and a member of the Cabot Fit Team. Catch up on my past race recaps with the Cabot Fit Team if you’ve missed them: Vermont City Marathon and Beach to Beacon 10K.

Apples and Cheese-7354

We’ll I have some fun news, we’re taking our race VIRTUAL this fall and inviting you to join us for a good cause! 35% of your registration fee is donated to Feeding America and Cabot is donating $100 to my local food bank, Second Harvest.

Here are the deets:

  • Choose your distance: 5K, 10K, half marathon, full marathon
  • Sign up to run at CabotVirtualRace.com
  • You’ll receive a finishers medal
  • First 100 runners to register will receive a Cabot Fit running shirt!
  • Post race, Cabot will select 1 lucky runner to make a $1200 donation in their name to their local food bank
  • I’m raffling a Cabot Legacy Collection Gift Box on the blog so sign up below! Winner will be selected at end of the month (Oct 31st at 12PM EST).

Eric and I are running the 10K on October 25th. We’ll be in Auburn, AL that weekend and I’m already dreaming about how amazing that morning run is going to feel. Takes me back to where it all began.

Apples and Cheese-7360

It’s time for your Tuesday’s #TrainingBites! In honor of the virtual race, I’m serving up apples and cheese. You might think, apples and cheese is a weird combo… but don’t knock it till you try it. Eating this pair together, makes me feel so Vermont. Can you believe up there they put cheese on their apple pie? #mustrythisfall

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Baked Chicken Parmesan

Chicken Parmesan with Spaghetti Squash + Weekly Dinner Menu

This Baked Chicken Parmesan is so moist, flavorful, and healthy. With minimal ingredients it’s easy to prepare in a hurry on a weeknight. Serve with spaghetti squash that you can make in the microwave!  Hey friends, happy Monday! Eric and I had a super restful and productive weekend. I love starting the week refreshed. The past few… 

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How to Use iPhone for Food Photography

How to Use iPhone for Food Photography + Egg & Potato Hash

Warm up with this Egg & Potato Hash recipe this fall. It’s just perfect for a comforting & healthy breakfast. This week has flown by, I cannot believe it’s Thursday already! Last Saturday after Miracle Miles, Eric and I raced to our hometown to attend a baby shower for one of our sweet friends, and attended… 

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Falling back in love with running plus #TrainingBites

I started running in college and fell in love, which lead me to the triathlon team. Running was a place of stillness and escape for me. Being so rigid with tennis in high school, I wanted freedom. And running gave that to me. When Eric and I met, he really didn’t like to run. We started running… 

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Blueberry Chia Smoothie-7334

Blueberry Chia Smoothie #TrainingBites

It feels super good to be back at CrossFit this week. We did a heavy set of squats before the WOD on Monday and Eric and I are still sore!! Yesterday morning Eric and I went on a quick 2.5 mile run together around the neighborhood. Well, it was quick for Eric but I took it easy… 

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Pumpkin Power: All about Pumpkin Nutrition and Healthy Recipes

PSL is back and is rearing his big head in our lives. Don’t get me wrong, I’m all about the orange squash and all-things-fall, but maybe we are all a little bit obsessed? Pumpkin munchkins, anyone? Pumpkin is a naturally nutrient dense food, that is until we douse it with sugar and oil…#judgmentfreezone The seasonal fall favorite… 

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Hiking in Vermont

Blog Brûlée + Weekly Eats

I made back to Orlando late last night from Blog Brûlée, an RD food blogger retreat in Vermont. Connecting with old friends and meeting new ones that inspire me really builds me up. Lovely ladies right to left: Kara Lydon, McKenzie Hall, Danielle Omar, Min Kwon, Me While we did a great deal of learning… 

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Cobb Salad w Zesty Yogurt Dressing-7160

Headed to VT Tomorrow for #BlogBrulee + New Salad Recipe

Disclosure: My attendance to Blog Brûlée is being partially sponsored and I’m receiving a discounted registration fee for writing this blog post. Thank you to our sponsors!  I’m super pumped for the weekend, and it’s staring a day early because I’m heading up to Vermont to attend Blog Brûlée with an intimate group of brilliant bloggie faves, {we’ve been seeing… 

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