Peanut butter chocolate lovers… this one is for you! This Indulgent Chocolate Peanut Butter Granola is a gluten free granola recipe, low in sugar and full of healthy fats!
I love that this granola only has 8g of sugar per serving! That’s super rare to find in many granolas out there. This delicious and nutritious granola is sweetened with honey and a little chocolate because, let’s be honest, chocolate is the best.
Healthy fats from the coconut oil and peanut butter will leave you feeling satisfied and the flavor combo will have you coming back for seconds later in the day. For a boost of protein, toss a serving of this granola on top of a bowl of cottage cheese or Greek yogurt and you’re set!
With the holiday season in our midst, this Indulgent Chocolate Peanut Butter Granola is a fabulous option to throw together for your family & friends gathering.
Oh and this recipe is so simple and definitely a healthier dessert option if you’re in search of one!
The saltiness from the peanuts, peanut butter, & sea salt combined with the sweetness from the honey & chocolate is drool worthy.
The flavor of this granola reminds me a little bit of peanut brittle — minus the corn syrup and an overwhelming amount of sugar. Any peanut brittle lovers out there?? Definitely a walk down memory lane!
I’d love to see how your granola turns out so, as always, if you make this insanely delicious Indulgent Chocolate Peanut Butter Granola recipe be sure to tag me on Instagram @loveandzest or #loveandzestPrint
Indulgent Chocolate Peanut Butter Granola — a homemade healthy-ish granola that’s a little on the indulgent side.. we’re looking at you chocolate. Peanut butter chocolate lovers rejoice! Sprinkle this Chocolate PB Granola on top of a bowl of cottage cheese or Greek yogurt and fruit or enjoy it by the handful. Sprinkle on extra sea salt for those times when you need to replace some lost electrolytes.
1⁄4 cup peanut butter
2 tablespoons melted coconut
1⁄4 cup honey
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1 cup old fashioned oats
2 tablespoons ground flaxseed
3⁄4 cup unsweetened coconut
1⁄2 cup salted peanuts
1⁄4 cup dark chocolate chunks
1⁄4 teaspoon sea salt
Preheat oven to 300°F; line baking sheet with parchment paper.
In a large bowl, mix peanut butter, coconut oil, honey, vanilla extract and cocoa powder together until combined
Stir in oats, flax, ½ cup coconut, and peanuts until fully combined.
Press granola mixture down onto lined baking sheet to form a large “cookie”, about a half inch thick; bake for 25-30 minutes.
Allow granola to cool and break into large chunks and gently mix with chocolate chunks and remaining ¼ cup coconut.
- Serving Size: 1/4 cup
- Calories: 181g
- Sugar: 8g
- Sodium: 67mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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Hi I’m Kristina LaRue, registered dietitian and millennial mom of two active and hungry boys. Here on Love & Zest, you’ll find (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood. I’m all about veggie-filled breakfast meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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