So remember that amazingly good chicken salad from Rachel’s baby shower that I promised you?? We’ll the wait is over. Get excited!
Chicken salad is one of our go-tos during the week because I can make a big batch of it on the weekend which makes for easy lunch prep. I’m going to let you in on my two secrets for the best chicken salad…. are you ready?
and Lemon Yogurt. But not just any lemon yogurt works either, trust me.. I’ve tried them all. You’ve got to have the creamiest yogurt and lemonyest yogurt for this chicken salad.
This Liberte Classique Lemon Yogurt made with 2.9% milk fat is the stuff. I die.
Okay, the moment you’ve been waiting for… here’s the recipe.
PS–> Little Pearl is having surgery tomorrow… so we are making sure to love her a whole bunch more today. I know it’s going to be so hard for me to drop her off at the vet. :(
- 2 cups shredded chicken
- ½ cup sliced celery
- ½ cup diced red pepper
- ½ cup green onions
- ½ cup dried cranberries
- ½ cup sliced grapes
- ¼ cup chopped parsley
- 6 ounces lemon yogurt
- 2 tablespoons olive oil mayo
- pinch of salt and pepper
- drizzle with agave nectar
- In large bowl, gently toss all ingredients together until all ingredients are moist and covered in yogurt.
- Add salt and pepper to taste.
- Stir in drizzle of agave nectar.
- Serve in croissant or over top a bed of lettuce.
Hi I’m Kristina LaRue, millennial mom of two active and hungry boys, which makes me an around the clock milkmaid and cheerio picker upper. Here on Love & Zest, I share (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood.
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