This post is sponsored by NFRA (National Frozen and Refrigerated Foods Association).
If you want to know what adulting looks like on Halloween, it’s eating a bowl of Pumpkin Spice Vodka Sauce Linguine and watching spooky classics with your favorite people.
Yeah, that sounds like a fun night, right?
Reality check…
I’ll be doing the trick- or- treat thing with a toddler on Halloween night… but you better believe Pumpkin Spice Vodka Sauce Linguine will be had as a pregame meal. #momlife
This year Parker is going to be an airplane for Halloween… Well let’s hope he is an airplane because he refuses to let us put the costume on him. It was sold out in his size online, so I called all the PBKs and apparently landed the last airplane costume…
IN THE COUNTRY.
So please keep your fingers crossed with me that he wears his sweet, little airplane costume?!
And now you can see more clearly why pregaming with Pumpkin Spice Vodka Sauce Linguine is a must.
I love this recipe because it’s so fall and you know I’m all about eating all the flavors of the season: pumpkin, sage, maple syrup… oh my.
Traditional vodka sauce is made with tomatoes and cream, but this recipe has been reinvented with pumpkin puree and Dannon Whole Milk Plain Yogurt!
Yogurt is such a tasty alternative to using cream in sauces AND it packs more protein and calcium for the win.
Plus it’s so easy to make… a recipe that’s less than 20 minutes start to finish.
And if you prefer your pasta non-alcoholic, add more pasta water to replace the vodka. I promise, we won’t judge you.
This Halloween, I hope you get to get to watch a spooky movie or two while noshing on a warm bowl of Pumpkin Spice Vodka Sauce Linguine.
And if your night is shaping up to look more like mine, I hope your kiddos wear their Halloween costume and that you get your proper pasta pregame in.
For even more quality meals made easy check out easyhomemeals.com and follow them on Facebook, Twitter, Pinterest and Instagram!
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Pumpkin Spice Vodka Sauce Linguine
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
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Pumpkin Spice Vodka Sauce Linguine… what adulting looks like on Halloween. Traditional vodka sauce is made with tomatoes and cream, but this recipe has been reinvented with pumpkin puree and whole milk yogurt.
Ingredients
- 8 ounces uncooked linguine pasta
- 1 cup pasta water, reserved
- 1 tablespoon butter
- 1 shallot, minced
- 1 teaspoon minced fresh sage
- ⅓ cup vodka
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ cup shredded parmesan cheese
- 1 cup Dannon Whole Milk Plain Yogurt
- 1 tablespoon maple syrup
- Salt and freshly ground pepper, to taste
Instructions
- Cook pasta as directed on package. Reserve 1 cup of pasta water, set aside.
- In large skillet, melt butter over medium heat. Add shallot and sage; cook until aromatic. Season with salt and pepper.
- Pour in the vodka and allow to simmer for a minute.
- Whisk in pumpkin puree, pumpkin pie spice, and pasta water.
- Whisk in parmesan until melted; remove from heat.
- Whisk in Dannon Whole Milk Plain Yogurt and maple syrup. Season with salt and pepper to taste.
- Add pasta to sauce and toss to combine. Serve warm; garnish with parmesan cheese and pumpkin seeds, if desired.
More Pumpkin Favorites
Peanut Butter Pumpkin Pancakes
Pumpkin Chocolate Chip Muffins
Peanut Butter Pumpkin Chewy Granola Bars
Hi I’m Kristina LaRue, registered dietitian and millennial mom of two active and hungry boys. Here on Love & Zest, you’ll find (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood. I’m all about veggie-filled breakfast meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!
Dude, you’re adulting like a BOSS! I love vodka tomato sauces but I’ve never tried a pumpkin vodka sauce, it sounds amazing!!!
Such a great combo of ingredients, Kristina! My mouth is watering right now! Is it possible to use honey instead of maple syrup?
Looks awesome. Saw it on Insta this morning and actually drooled…lol. Guess I’m craving pasta!! Happy Halloween!
OK, now I want to put pumpkin spice vodka sauce on absolutely anything and everything I can think of!
Ok cracking me up, today I just posted how I am a strange runner who doesn’t eat pasta…but you might have me rethinking that idea. This looks really wonderful!!