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Home » Cheesy Pull Apart Bread

Cheesy Pull Apart Bread

By Kristina LaRue, RDN 16 Comments

Jump to Recipe·Print Recipe
This post is sponsored by ReganMillerJones, Inc and the General Mills Bell Institute of Health and Nutrition on behalf of Progresso™.

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

Soup’s on! It’s officially soup season and what better way to celebrate than Cheesy Pull Apart Bread to dunk into your favorite soup. Can I get an AMEN?!

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

Melted cheese… sourdough bread… and finger food that’s good for a crowd or a party of one (or two)… and even little munchkin fingers LOVE Cheesy Pull Apart Bread.

Do you make pull apart bread at home?? If not, it’s time to start. It’s pretty easy to prep.. just slice sourdough bread into a crisscross pattern and stuff it with your favorites before popping it in the oven.

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

spinach

cheese

pears

butter

cheese

cheese

butter

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

See what I mean… you need this cheesy pull apart bread in your life.

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

ANNNND S-O-U-P.

Did you know that research shows that eating soup before a meal can help you feel full and eat less at that meal. Soup’s what’s up.

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

Progresso™ is now serving white meat chicken with no antibiotics. ever. I love how quick and easy soup can be– you really can’t beat the convenience in a can. Talk about meal prep in minutes!

What do you like to eat with soup? Simply hit reply to this email or leave a comment on the blog! I’d love hearing from you!

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

Print

Cheesy Pull Apart Bread


★★★★★

5 from 4 reviews

  • Author: Kristina LaRue
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 10+ servings 1x
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Description

This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It’s easy to make and tastes delicious with soup!


Scale

Ingredients

  • 1 loaf sourdough bread
  • 3 tablespoons melted butter
  • 1 cup spinach, chopped
  • 8 ounces fresh mozzarella cheese, sliced or shredded
  • 2 ounces cheddar cheese, diced
  • 1 large pear, thinly sliced
  • 1 ounce shredded parmesan cheese
  • 1/4 cup vegetable or chicken broth
  • Freshly ground pepper
  • Italian seasoning

Instructions

  1. Preheat oven to 350 degrees F.
  2. Using a serrated knife, slice bread on the diagonal, taking care not to cut all the way through the bread. Slice bread in the opposite direction on the diagonal to make a crisscross pattern in the bread.
  3. Place bread on a baking sheet lined with aluminum foil.
  4. Pour 2 tablespoons of melted butter into the bread. Stuff bread with spinach, mozzarella, cheddar cheese, pears and shredded parmesean.
  5. Sprinkle freshly ground pepper and Italian seasoning over bread.
  6. Pour remaining 1 tablespoon of butter and 1/4 cup vegetable broth over the bread.
  7. Cover top of bread with aluminum foil and connect with bottom sheet of aluminum foil to keep all steam inside the bread as it cooks.
  8. Bake for 15 minutes covered, uncover and bake for additional 10 minutes.

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This Cheesy Pull Apart Bread will serve a crowd or simply scale the recipe down for one or two. It's easy to make and tastes delicious with soup!

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

loveandzest.com

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Filed Under: appetizer, bakery, grains, sides Tagged With: cheddar cheese, mozzarella, parmesan cheese, pear, sourdough bread, spinach

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Comments

  1. Team Gillis Realtor says

    February 9, 2017 at 10:17 am

    Wow. This pull apart bread is very easy. Like that it is very cheesy too.

    Reply
  2. Betsy Ramirez says

    February 4, 2017 at 11:05 am

    Cheese, bread, and soup, a trifecta of perfection! #SouperBowl goals!

    ★★★★★

    Reply
  3. Lauren Harris-Pincus says

    February 3, 2017 at 10:32 pm

    I want to jump through the screen to get some of that! My goodness 🙂

    Reply
  4. Sara Haas says

    February 3, 2017 at 5:01 pm

    Looks divine and a perfect accompaniment to soup!

    Reply
  5. Danielle Omar says

    February 3, 2017 at 12:55 pm

    This bread wouldn’t last 5 minutes in our house!! Looks AMAZING!

    Reply
  6. Nazima Qureshi says

    February 3, 2017 at 9:32 am

    Omg I’m totally making this soon! Love it!!

    Reply
  7. Anne|Craving Something Healthy.com says

    February 3, 2017 at 12:17 am

    Oh LORD this looks so good! And your photos are beautiful 🙂 Pinned!

    Reply
  8. Kara @ Byte Sized Nutrition says

    February 2, 2017 at 1:14 pm

    I’m allllll about soup dunking, so this is right up my alley! This bread looks fantastic – I love the addition of pear!

    Reply
  9. Bintu - Recipes From A Pantry says

    February 2, 2017 at 12:50 pm

    That cheesy pull apart bread looks amazing! I need this in my life now with a big bowl of soup

    ★★★★★

    Reply
  10. April J Harris says

    February 2, 2017 at 12:32 pm

    I definitely need this cheesy pull apart bread in my life! What a flavourful recipe – real comfort food! I like that it has spinach and pear too. The soup looks wonderful too – you really can’t beat the convenience of Progreso soups!

    ★★★★★

    Reply
  11. Elaine @ Dishes Delish says

    February 2, 2017 at 12:28 pm

    When I was growing up, I loved to eat either peanut butter and jelly dunked in my soup, or tuna fish! Now, I just eat a piece of bread with soup. This pull apart bread looks fabulous!!

    Reply
  12. Julia @ HappyFoods Tube says

    February 2, 2017 at 12:19 pm

    Pull apart bread with pear in it? I would definitely love this! 🙂

    Reply
  13. Veena Azmanov says

    February 2, 2017 at 12:07 pm

    I love such cheesy pull apart breads. They really are such a treat for kids. Yours look so perfect and cheesy

    ★★★★★

    Reply
  14. abbey sharp says

    February 2, 2017 at 12:06 pm

    OMG this looks heavenly!! So much cheesy, melty, ooeey goodness1 what more can you want?!

    Reply

Trackbacks

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    August 7, 2019 at 6:22 pm

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  2. Slow Cooker Winter White Chicken Chili | Love & Zest says:
    February 3, 2017 at 5:00 am

    […] told you soup’s on… did you not believe me? I hope you are ready for all the soup that I’m brining to the […]

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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