Crockpot White Chicken Chili
I’m slow cooker all the way when it comes to soups. Set it and forget it!
Do you like to make soup in the slow cooker??
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Slow Cooker Winter White Chicken Chili
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6-8 servings 1x
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Pin RecipeDescription
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and made with pantry staples like canned beans and corn. Great family friendly weeknight meal!
Ingredients
- 1/2 large onion, chopped
- 1 red bell pepper, chopped
- 2 teaspoons minced garlic
- 1.5 pounds raw chicken breast
- 1 can (14.5 oz) corn, drained
- 1 can (15 oz) garbanzo beans, drained
- 1 can (4.5 oz) chopped green chiles
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- pinch of salt and freshly ground pepper
- 1 1/2 cups low sodium chicken broth
- 1 cup milk
- toppings: cilantro, cheddar cheese, tortilla chips, lime wedges
Instructions
- In a slow cooker, add onions, bell pepper, garlic, chicken breast, corn, beans, green chiles, spices, chicken broth and milk.
- Cook on low heat for 6-8 hours. Shred chicken and stir to combine.
- Serve bowls of chili garnished with cilantro, cheese, lime wedges and a side of tortilla chips.
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Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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I’m confused as to why you say to add the milk at the beginning. I knew I shouldn’t do that, because it would curdle, but against my instincts I followed the recipe and added it with the other ingredients thinking there was something special about this recipe. Nope, five hours later I come to shred the chicken and find curds and whey in my chili. 🙁
★★★
I’m sorry you experienced that— my thought is you may be seeing the fat from the chicken in the chili? That’s been my experience in the past if there was a little extra fat on the chicken breast. Once you shred the chicken it should all mix in together and it’s quite tasty. I don’t think the milk curdled since it’s cooked low and slow.
What can I use instead of milk? Dairy intolerant ☹️
I would suggest coconut milk 🙂
This sounds so cozy and delicious! Love that it can be made in the slow cooker, too. So yummy!
This looks so cozy and warming. Love that it’s all done in the slow cooker too!
This soup looks so dang flavorful. And I love how versatile it is for different diets and add-ins!
Lately we can’t get enough soup or chili and your rendition of this white chili looks phenomenal. I would never have though to garnish with avocado but it’s a perfect pairing. Thanks for sharing this beautiful dish!
★★★★★
It took me so long in my adult life to find chili and now I just can’t stop eating it! I still have ventured into the land of white chili though so this one tops my must make list for sure!
★★★★★
so glad you found it right? 🙂
I love slow cooker recipes especially chili. Looks delicious.
★★★★★
I love the sound of this, I make chili a lot and despite stumbling over recipes for ‘white’ chili all over the place have never made or eaten one.
hope you give it a try. it’s one that my mom always made growing up.
It’s always nice to add ingredients to the slow cooker and walk away! I love all the flavors you used in this soup – I hope it chased away the sniffles 🙂