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Home » Crockpot White Chicken Chili

Crockpot White Chicken Chili

By Kristina LaRue, RDN 18 Comments

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Crockpot White Chicken Chili, an easy creamy white bean chicken chili recipe made in slow cooker. Winter slow cooker recipes for the win! 
 
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.

Crockpot White Chicken Chili

I told you soup’s on… did you not believe me? I hope you are ready for all the soup that I’m brining to the table this month! Get excited soup lovers, this Slow Cooker Winter White Bean Chicken Chili is super yum.
 
It’s actually been pretty chilly here in Florida this last week so enjoying soup has been a bit more fun. I love soup any day of the week, but it’s even better on a cold day, especially if you have the sniffles like our family has the last couple of weeks.

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.

One that I posted back in 2012 and it’s getting a facelift today with new photos and a few recipe tweaks that make dinner life easier… because that’s what it’s all about, right?

I’m slow cooker all the way when it comes to soups. Set it and forget it!

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.
 
 
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience.
 
I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal. Place all ingredients in the slow cooker and cook on low for 6-8 hours. That’s it!!!
 
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.
 
Don’t forget the toppings! Cilantro, cheddar cheese, tortilla chips, sour cream, and lime wedges. The fixin’s make this one a real winner.
 
Who’s ready for a bowl?? I know I’m in!
 

Do you like to make soup in the slow cooker??

If you tried this recipe or any of our recipes, please leave a comment and rate the recipe. We love hearing from you! You can also tag #loveandzest on social media. To stay up-to-date, FOLLOW US on Instagram @LoveandZest, Pinterest, and Facebook.

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.

More winter slow cooker recipes

Slow Cooker Carne Asada

Slow Cooker Spinach Artichoke Dip

Slow Cooker Maple Meatballs

Slow Cooker BBQ Chicken Tostadas

Cherry Almond Steel Cut Oats made in the Slow Cooker

Print

Slow Cooker Winter White Chicken Chili


★★★★★

4.5 from 4 reviews

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 mins
  • Yield: 6-8 servings 1x
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Description

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and made with pantry staples like canned beans and corn. Great family friendly weeknight meal!


Scale

Ingredients

  • 1/2 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 teaspoons minced garlic
  • 1.5 pounds raw chicken breast
  • 1 can (14.5 oz) corn, drained
  • 1 can (15 oz) garbanzo beans, drained
  • 1 can (4.5 oz) chopped green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • pinch of salt and freshly ground pepper
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
  • toppings: cilantro, cheddar cheese, tortilla chips, lime wedges

Instructions

  1. In a slow cooker, add onions, bell pepper, garlic, chicken breast, corn, beans, green chiles, spices, chicken broth and milk.
  2. Cook on low heat for 6-8 hours. Shred chicken and stir to combine.
  3. Serve bowls of chili garnished with cilantro, cheese, lime wedges and a side of tortilla chips.

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Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, Love & Zest will receive a small amount of money from the sale of these items.

 

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

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Filed Under: poultry, soup Tagged With: chicken, corn, garbanzo beans, green chiles

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Comments

  1. Marieke says

    November 1, 2018 at 5:08 pm

    I’m confused as to why you say to add the milk at the beginning. I knew I shouldn’t do that, because it would curdle, but against my instincts I followed the recipe and added it with the other ingredients thinking there was something special about this recipe. Nope, five hours later I come to shred the chicken and find curds and whey in my chili. 🙁

    ★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      November 1, 2018 at 9:02 pm

      I’m sorry you experienced that— my thought is you may be seeing the fat from the chicken in the chili? That’s been my experience in the past if there was a little extra fat on the chicken breast. Once you shred the chicken it should all mix in together and it’s quite tasty. I don’t think the milk curdled since it’s cooked low and slow.

      Reply
  2. Nd says

    January 20, 2018 at 12:14 am

    What can I use instead of milk? Dairy intolerant ☹️

    Reply
    • Kristina LaRue, RD, CSSD says

      April 9, 2018 at 11:09 am

      I would suggest coconut milk 🙂

      Reply
  3. Christine - Jar Of Lemons says

    November 8, 2017 at 10:19 am

    This sounds so cozy and delicious! Love that it can be made in the slow cooker, too. So yummy!

    Reply
  4. Jenn says

    November 7, 2017 at 10:55 pm

    This looks so cozy and warming. Love that it’s all done in the slow cooker too!

    Reply
  5. Alisa Fleming says

    November 7, 2017 at 9:22 pm

    This soup looks so dang flavorful. And I love how versatile it is for different diets and add-ins!

    Reply
  6. Dan from Platter Talk says

    February 25, 2017 at 5:40 pm

    Lately we can’t get enough soup or chili and your rendition of this white chili looks phenomenal. I would never have though to garnish with avocado but it’s a perfect pairing. Thanks for sharing this beautiful dish!

    ★★★★★

    Reply
  7. Meaghan | Cook. Craft. Love. says

    February 22, 2017 at 4:43 pm

    It took me so long in my adult life to find chili and now I just can’t stop eating it! I still have ventured into the land of white chili though so this one tops my must make list for sure!

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      February 23, 2017 at 1:02 pm

      so glad you found it right? 🙂

      Reply
  8. Rosemary says

    February 22, 2017 at 3:48 am

    I love slow cooker recipes especially chili. Looks delicious.

    ★★★★★

    Reply
  9. Brian Jones says

    February 20, 2017 at 3:31 am

    I love the sound of this, I make chili a lot and despite stumbling over recipes for ‘white’ chili all over the place have never made or eaten one.

    Reply
    • Kristina LaRue, RD, CSSD says

      February 23, 2017 at 1:03 pm

      hope you give it a try. it’s one that my mom always made growing up.

      Reply
  10. April @ Girl Gone Gourmet says

    February 18, 2017 at 9:10 am

    It’s always nice to add ingredients to the slow cooker and walk away! I love all the flavors you used in this soup – I hope it chased away the sniffles 🙂

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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