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Crockpot White Chicken Chili

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Crockpot White Chicken Chili, an easy creamy white bean chicken chili recipe made in slow cooker. Winter slow cooker recipes for the win! 
 
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.

Crockpot White Chicken Chili

I told you soup’s on… did you not believe me? I hope you are ready for all the soup that I’m brining to the table this month! Get excited soup lovers, this Slow Cooker Winter White Bean Chicken Chili is super yum.
 
It’s actually been pretty chilly here in Florida this last week so enjoying soup has been a bit more fun. I love soup any day of the week, but it’s even better on a cold day, especially if you have the sniffles like our family has the last couple of weeks.

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.

One that I posted back in 2012 and it’s getting a facelift today with new photos and a few recipe tweaks that make dinner life easier… because that’s what it’s all about, right?

I’m slow cooker all the way when it comes to soups. Set it and forget it!

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.
 
 
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience.
 
I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal. Place all ingredients in the slow cooker and cook on low for 6-8 hours. That’s it!!!
 
This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.
 
Don’t forget the toppings! Cilantro, cheddar cheese, tortilla chips, sour cream, and lime wedges. The fixin’s make this one a real winner.
 
Who’s ready for a bowl?? I know I’m in!
 

Do you like to make soup in the slow cooker??

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This Slow Cooker Winter White Chicken Chili has a simple ingredient list and is made in the slow cooker!!! Hello convenience. I kept this recipe low maintenance by using pantry staples like canned beans and corn. Talk about a family friendly weeknight meal.

More winter slow cooker recipes

Slow Cooker Carne Asada

Slow Cooker Spinach Artichoke Dip

Slow Cooker Maple Meatballs

Slow Cooker BBQ Chicken Tostadas

Cherry Almond Steel Cut Oats made in the Slow Cooker

Print

Slow Cooker Winter White Chicken Chili

★★★★★

4.5 from 4 reviews
  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 mins
  • Yield: 6-8 servings 1x
Print Recipe

Description

This Slow Cooker Winter White Chicken Chili has a simple ingredient list and made with pantry staples like canned beans and corn. Great family friendly weeknight meal!

Scale

Ingredients

  • 1/2 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 teaspoons minced garlic
  • 1.5 pounds raw chicken breast
  • 1 can (14.5 oz) corn, drained
  • 1 can (15 oz) garbanzo beans, drained
  • 1 can (4.5 oz) chopped green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • pinch of salt and freshly ground pepper
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
  • toppings: cilantro, cheddar cheese, tortilla chips, lime wedges

Instructions

  1. In a slow cooker, add onions, bell pepper, garlic, chicken breast, corn, beans, green chiles, spices, chicken broth and milk.
  2. Cook on low heat for 6-8 hours. Shred chicken and stir to combine.
  3. Serve bowls of chili garnished with cilantro, cheese, lime wedges and a side of tortilla chips.

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Comments

  1. I’m confused as to why you say to add the milk at the beginning. I knew I shouldn’t do that, because it would curdle, but against my instincts I followed the recipe and added it with the other ingredients thinking there was something special about this recipe. Nope, five hours later I come to shred the chicken and find curds and whey in my chili. 🙁

    ★★★

    Reply

    • I’m sorry you experienced that— my thought is you may be seeing the fat from the chicken in the chili? That’s been my experience in the past if there was a little extra fat on the chicken breast. Once you shred the chicken it should all mix in together and it’s quite tasty. I don’t think the milk curdled since it’s cooked low and slow.

      Reply

  6. Lately we can’t get enough soup or chili and your rendition of this white chili looks phenomenal. I would never have though to garnish with avocado but it’s a perfect pairing. Thanks for sharing this beautiful dish!

    ★★★★★

    Reply

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