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Home » Cranberry Cream Cheese Braid (+ VIDEO)

Cranberry Cream Cheese Braid (+ VIDEO)

By Kristina LaRue, RDN 11 Comments

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This Cranberry Cream Cheese Braid recipe and video post is sponsored by the National Frozen and Refrigerated Foods Association (NFRA).

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

You guuyyyysss.. I am like so excited to share this little gem of a recipe (and video!) with you today. This Cranberry Cream Cheese Braid brings back all the feels for me because it’s my grandmother’s old southern recipe and one that my mama would make for us during the holiday season growing up. Squeee!

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

I ever so slightly made some adjustments to her Cranberry Cream Cheese Braid recipe because that’s how I roll…I like to keep things fresh and up-to-date, but every single bite is savor-worthy, just like old times. So grab your cup of coffee and your most comfiest sweatpants, and cozy up to a slice of this Cranberry Cream Cheese Braid. Ahhhh.

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

Mama was over helping with Parker, when I was testing out this recipe, and I was picking her brain with lots of questions… Is this how the dough is supposed to look?… Am I doing this right?…

How do I make it look all pretty and braided? I know it seems intimidating looking at the recipe and that beautiful braid, but I promise… YOU CAN SO DO THIS!

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

In an effort to keep it real and make it even easier, I created a video just for you… because we all know videos are better than reading directions. No one needs to be stressed out reading directions for this Cranberry Cream Cheese Braid recipe over the holidays, so Cranberry Cream Cheese Braid video it is.

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. I’m like YIPPEEE! It’s the most wonderful time of the year. As soon as Halloween is over, I’m over here saying BRING. ON. THE. CRANBERRIES!!! (Well, maybe I started a little early this year… but whatevs) Christmas lights and bells and pine cone smells… let’s do this thang.

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

My mama always decorated for Christmas before Thanksgiving weekend so that we could enjoy the season even longer… and so we wouldn’t feel like we had to “get to work” with decorating as soon as Thanksgiving was over. And if we are being honest, decorating early allows us to watch the Iron Bowl (Auburn vs. Alabama) errrr… go Black Friday shopping in peace!

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

When Mama makes anything with cream cheese (which in the South, we use A LOT), she swears by Philadelphia Cream Cheese. She says you can taste the difference, and I agree. So that’s what I used in this recipe too. And the Cape Cod Select Cranberries I used are frozen at their peak and bursting with flavor!

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

Can you see how excited I am about all of this Christmas spirit?! Who’s in for a slice of this Cranberry Cream Cheese Braid? Get some!

For more recipes and ideas, visit Easy Home Meals on Facebook, Twitter, Pinterest and Instagram!

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.

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Cranberry Cream Cheese Braid (+ VIDEO)


★★★★★

5 from 2 reviews

  • Author: Kristina LaRue
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 12 servings 1x
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Description

The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough…I’m like YIPPEEE! It’s the most wonderful time of the year.


Scale

Ingredients

  • Cranberry Braid
  • ¼ cup unsalted butter
  • ¼ cup granulated sugar
  • ½ cup sour cream
  • ½ teaspoon kosher salt
  • ¼ cup water
  • 1 (¼ ounce) package fast acting instant yeast
  • 1 egg
  • 2 cups all purpose flour
  • ¾ cup Cape Cod Select Frozen Cranberries
  • Cream Cheese Filling
  • 8 ounces Philadelphia Cream Cheese, softened
  • ¼ cup 100% pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 egg
  • 3 tablespoons all purpose flour
  • Egg Wash
  • 1 egg, whisked
  • Vanilla Glaze
  • ¼ cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. In a small sauce pot, heat butter over medium until melted. Whisk in sugar and salt until dissolved. Stir in sour cream and heat just until bubbling. Remove from heat and cool to lukewarm temperature.
  2. Warm ¼ cup water over stove top or in microwave safe bowl and sprinkle yeast in and stir. Allow to soak for 5 minutes.
  3. Whisk sour cream mixture into yeasty water until combined. Continue whisking while adding egg. Add flour slowly and stir in just to combined (don’t overmix), dough will be very sticky. Cover and chill for at least 8 hours.
  4. Mix up the Cream Cheese Filling: Add cream cheese, maple syrup, vanilla extract, and an egg to a mixing bowl. Whip with a mixer until cream cheese is smooth. Sprinkle in flour and continue whipping to thicken cream cheese filling.
  5. Preheat oven to 375 degrees F and roll out the dough: Heavily flour a clean and cool surface. Remove dough from bowl and place on surface, dusting with extra flour. Knead the dough a few times, and place on parchment paper before rolling for easy transfer to baking sheet. Roll out the dough with a rolling pin into a long rectangle.
  6. Spread cream cheese on inner ⅓ of dough leaving room on ends and sides to braid. Top cream cheese filling with ¾ cup frozen cranberries.
  7. Using kitchen shears, cut sides of dough into 1 inch thick pieces, aiming to keep slices even on both sides. Braid the dough (see video for example!), by folding up the ends and alternating sides to stretch the dough in a crisscross manner. Once dough is braided, use a pastry brush to apply the egg wash (this gives it a golden color).
  8. Transfer Cranberry Cream Cheese Braid with parchment paper to a baking sheet, and bake in 375 degree F oven for 20-25 minutes until golden in color.
  9. Allow to cool slightly on baking sheet; meanwhile prepare the Vanilla Glaze: Whisk together powdered sugar, vanilla extract, and milk. Drizzle glaze onto Cranberry Cream Cheese Braid; slice when ready to serve. Serve slightly warm or room temperature.

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The flavors in this Cranberry Cream Cheese Braid are spot on and bursting with holiday freshness. Cranberries, cream cheese, and pillowy pastry dough...I’m like YIPPEEE! It’s the most wonderful time of the year.


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Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

www.loveandzest.com

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Filed Under: bakery, breakfast Tagged With: cranberries, cream cheese, egg, flour, powdered sugar, vanilla extract, yeast

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Comments

  1. Bintu - Recipes From A Pantry says

    November 16, 2016 at 4:39 pm

    I could eat this for breakfast, how yummy does this sound? Love the use of cranberries, so good for you and very festive

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      November 16, 2016 at 4:44 pm

      Thanks! They are so yum! Freeze your leftover stash and enjoy them all year long.

      Reply
  2. Stephanie@ApplesforCJ says

    November 16, 2016 at 4:10 pm

    This looks gorgeous and I’m all about cranberries for the Holidays. I wish I could get motivated about decorating before Thanksgiving but that really is a great idea. Thanks for sharing this Yummy looking recipe 🙂

    Reply
    • Kristina LaRue, RD, CSSD says

      November 16, 2016 at 4:45 pm

      I still have Halloween stuff up…and the Christmas stuff is starting to get mixed in…. womp womp.

      Reply
  3. Linda @ Your Daily Food Choices says

    November 16, 2016 at 4:03 pm

    Your cranberry cream cheese braid is so gorgeous! Thanks for the video showing how easy this bread is to make. Just perfect for the holidays!

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      November 16, 2016 at 4:45 pm

      oh you are welcome! and thank u!

      Reply
  4. Kristine says

    November 16, 2016 at 3:29 pm

    This braid looks incredible!! I saved this recipe, I’ve always wanted to make one. Thanks for sharing!

    Reply
  5. Bethany @ Athletic Avocado says

    November 11, 2016 at 9:23 am

    This cranberry cream cheese braid looks so beautiful! It actually looks complicated to make (at least from my standpoint) so I’m glad you included a video! Perfect for Christmas morning!

    Reply

Trackbacks

  1. Southern Cornbread Dressing | gluten free and vegan stuffing recipe says:
    February 6, 2019 at 9:53 pm

    […] Cranberry Cream Cheese Braid (+ VIDEO) […]

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  2. Maple Pecan Latte Overnight Oats | overnight oats made with greek yogurt says:
    January 4, 2019 at 5:04 pm

    […] Cranberry Cream Cheese Braid (+ VIDEO) […]

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  3. Epiphany in Our Catholic Home - elizabeth clare says:
    January 16, 2017 at 12:07 pm

    […] used the technique outlined in this recipe I found online (Spiced Apple Star Bread), but used this recipe (Cranberry Cream Cheese Braid) because that’s what I had on hand.   I was a little intimidated, but it is easier than it […]

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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