Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages

Love & Zest

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About
  • Recipes
    • breakfast
      • bakery
      • eggs
      • pancakes & waffles
      • smoothies & drinks
    • lunch
      • salad
      • sandwiches
      • soup
    • dinner
      • meat
      • pizza & pasta
      • poultry
      • seafood
      • vegetarian
      • weeknight
    • sides
      • appetizer
      • grains
      • vegetables
    • sweets
      • chocolate
      • cookies
      • ice cream
      • muffins
      • snacks
  • Nutrition
    • Nutrition Philosophy
    • How To Become an RD
    • Nutrition Resources
  • Contact
    • Let’s Work Together
  • Shop

NEW recipes to your inbox + our BONUS weeknight dinner guide for stress free meal planning.

Home » Sheet Pan Breakfast Bowls

Sheet Pan Breakfast Bowls

By Kristina LaRue, RDN 12 Comments

Jump to Recipe·Print Recipe

Stuck in a breakfast rut? You’ve gotta try this healthy breakfast meal prep. Sheet Pan Breakfast Bowls made with bacon, avocado, eggs and all the veggies will streamline your morning routine.

avocado breakfast bowl with eggs

Who needs a healthy breakfast meal prep idea?

Sheet Pan Breakfast Bowls FTW

We all need more veggies, protein and healthy fats in our life and breakfast meal prep is just that!  This breakfast meal prep is gluten free too! If you need low carb, sub the potato for diced zucchini. This meal prep only has 24 grams of carb per serving but subbing in zucchini brings the total carbs down to 10g, and net carbs to 5g.

how to cook bacon in the oven

sheet pan breakfast veggies and bacon

How to make this healthy breakfast meal prep:

  • Preheat the oven to 400 degrees F.

  • Grab a rimmed baking sheet… well make that two– theres a lot of veg here. I like to use a rimmed backing sheet because it helps to keep food from spilling in the bottom of the oven.

  • Line baking sheet with parchment paper (I always use parchment paper) or a silpat mat because I hate scrubbing dishes.

  • Fill your pan with loads of broccoli, mushrooms, onions, potatoes, and bacon. Season, and toss them into the oven until they are baked to roasted perfection.

  • While the veggies and bacon are cooking, make your boiled eggs. I like to do soft boiled eggs in the Instant Pot! Literally life changing and it only takes 2 minutes and they peel perfectly. If you like them hard boiled, they need about 4 minutes in the IP.

  • Dice up your tomato, but hold off on cutting up the avocado until the morning.

  • Get out 8 containers and portion out the veggies, bacon and eggs into glass storage containers; top with sliced tomatoes.

  • When it’s breakfast time, heat your meal up in the microwave for about 30-45 seconds, right in the glass container or bowl; top with avocado and dig in!

healthy breakfast meal prep ideas

How to make the perfect boiled egg?

  • Allow the water to come to a rapid boil

  • Reduce heat to low and gently place 8 eggs in water

  • Make sure water covers eggs by an inch or so

  • Once eggs are in the water, increase heat to boil

  • Set timer for 6 1/2 minutes

  • Once eggs have cooked, immediately place them in an ice bath to stop them from cooking

You can also make soft boiled eggs in the Instant Pot– it’s pretty much my new favorite way to cook boiled eggs. Stay tuned for that recipe coming soon 🙂

healthy breakfast meal prep with eggs

More breakfast meal prep ideas:

  • 6 High Protein Breakfast Sweet Potatoes

  • Carrot Cake Oatmeal Breakfast Cookies

  • Cauliflower Breakfast Skillet Casserole

  • Chicken & Veggie Breakfast Skillet

  • Veggie Breakfast Bowl

  • Bacon, Egg, and Gouda Breakfast Sandwich

  • Ham Spinach Egg Cups

    Shop the recipe!

    [amazon_link asins=’B075BP5JN3,B00FLYWNYQ,B0716HWN55,B004LKVRLG,B005CUTDYC’ template=’ProductCarousel’ store=’lovea0fd-20′ marketplace=’US’ link_id=’99574ef3-afc8-4360-8bf9-ae108c33daba’]

Print

Sheet Pan Breakfast Bowls


★★★★★

5 from 6 reviews

  • Author: Kristina LaRue, RD, CSSD
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
Print Recipe
Pin Recipe

Description

Stuck in a breakfast rut? You’ve gotta try this healthy breakfast meal prep. Sheet Pan Breakfast Bowls will streamline your morning routine.


Scale

Ingredients

  • 1 large onion, diced
  • 8 ounces mushrooms, quartered
  • 2 large potatoes, small dice
  • 1 head broccoli, cut into florets
  • 8 ounces center cut bacon
  • 1 cup cherry tomatoes, diced
  • 2 avocados, sliced (when ready to eat)
  • 8 soft boiled eggs
  • freshly ground pepper
  • Italian seasoning

Instructions

  1. Preheat oven to 400 degrees F; line two baking sheets with parchment paper.
  2. Arrange onions,  mushrooms, potatoes, broccoli, and bacon evenly among pans and season with pepper and Italian seasoning.
  3. Place both pans side by side in oven and bake for 40 minutes, stirring veggies half way through baking to ensure even cooking.
  4. Enjoy veggies and bacon in a bowl topped with soft boiled eggs, avocado and tomatoes.

  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 recipe
  • Calories: 356
  • Sugar: 4g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 214mg

Keywords: sheet pan breakfast bowls, meal prep breakfast ideas, breakfast recipes with eggs

Did you make this recipe?

Tag @loveandzest on Instagram and hashtag it #loveandzest

If you tried this recipe or any of our recipes, please leave a comment and rate the recipe. We love hearing from you! You can also tag #loveandzest on social media. To stay up-to-date, FOLLOW US on Instagram @LoveandZest, Pinterest, and Facebook.
 
Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, Love & Zest will receive a small amount of money from the sale of these items.
 
sheet pan breakfast bowl with bacon, eggs and avocado
Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!

loveandzest.com

Sharing is caring!

  • Share
  • Tweet
  • Pin

Filed Under: breakfast, eggs Tagged With: breakfast meal prep

Join Our Private Facebook Community for young mamas

A modern motherhood collective facebook group.

« Probiotics for Kids and Babies
15 Healthy Breakfast Recipes with Eggs »

Comments

  1. Jennifer Sikora says

    January 25, 2019 at 11:55 am

    This is such a great idea. I love how everything is cooked on one pan!

    ★★★★★

    Reply
  2. Morgan Eisenberg says

    January 25, 2019 at 11:49 am

    I am obsessed with boiling eggs in the Instant Pot!! Now I can be obsessed with sheet pan breakfasts too.

    ★★★★★

    Reply
  3. Juli says

    January 25, 2019 at 11:42 am

    What a great idea! I love that it is done on ONE sheet pan! I am going to have to try this.

    ★★★★★

    Reply
  4. Beth Neels says

    January 25, 2019 at 11:36 am

    That looks like a delicious breakfast! I love the idea of having broccoli and cherry tomatoes for breakfast!

    ★★★★★

    Reply
  5. Catherine E. Brown says

    January 25, 2019 at 11:32 am

    Now here’s a great way to work in more veggies for breakfast! PERFECT!

    ★★★★★

    Reply
  6. onlinecakebhavna says

    January 25, 2019 at 3:50 am

    Great post dear.. Nice recipe for breakfast.

    ★★★★★

    Reply

Trackbacks

  1. From the Front Porch – The Crowned Goat says:
    December 15, 2019 at 8:56 am

    […] Saturday – Sheet Pan Breakfast Bowls  […]

    Reply
  2. 15 Dinners to Make When You Don't Want to Cook | The Everygirl says:
    October 29, 2019 at 9:20 am

    […] 10. Sheet Pan Breakfast Bowls (Bonus: Also a one-pan meal!) […]

    Reply
  3. How To Meal Prep For the Week | Healthy Meal Prep for Busy Moms says:
    April 10, 2019 at 12:28 pm

    […] Sheet Pan Breakfast Bowls  […]

    Reply
  4. How To Shred Chicken Breast - 3 Easy Ways To Make Shredded Chicken says:
    April 3, 2019 at 11:18 am

    […] Sheet Pan Breakfast Bowls […]

    Reply
  5. Healthy Freezer Breakfast Sandwiches | Easy Breakfast Meal Prep says:
    March 17, 2019 at 6:04 pm

    […] Sheet Pan Breakfast Bowls […]

    Reply
  6. Homemade Belgian Waffles | Easy Homemade Waffle Mix says:
    February 19, 2019 at 5:59 pm

    […] Sheet Pan Breakfast Bowls […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

sidebar
Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
ABOUT KRISTINA

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Privacy Policy

JOIN 11,000 OTHERS AND GET ACCESS TO MY FREE LIBRARY OF RESOURCES: Our latest Weeknight Dinner Guide to make getting dinner on the table easier is now available!

Copyright © 2022 · Pink theme by Restored 316

Privacy Policy