Sheet Pan Chicken Fajitas is our new go to weeknight dinner and it’s going to be yours too!!
Trust me on this one:
all the fajita veggies +
super moist and flavor packed chicken,
loaded on one pan,
baked in the oven,
and ready in less than 25 minutes.
How does that sound for dinner?? Sheet Pan Chicken Fajitas are our new dinner time fav. In fact, that’s what we will be making tonight! I can’t get enough of this meal.
ANDDDDD sheet pan dinners make my life, especially when they are Mexican inspired like these sheet pan chicken fajitas or Sheet Pan Chicken Nachos because kitchen clean up is a breeze and I love all that roasted flavor the oven creates.
Move over slow cooker the sheet pan has upped her game!
Check it, all the fajita veg plus super moist flavor packed chicken loaded on one pan and baked in the oven… then wrapped in soft tortillas and topped with cheddar, sour cream and avocado. What’s not to love?
I hope you give this Sheet Pan Chicken Fajitas dinner a try on your weeknight menu.
More Favorite Sheet Pan Dinners!
Roasted Brussels Sprouts with Cranberries and Toasted Pecans
Harvest Vegetable Medley with Skillet Crisp Tilapia
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Sheet Pan Chicken Fajitas
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Prep Time: 10 mins -
Cook Time: 25 mins
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Total Time: 35 mins
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Yield: 4 servings
Print Recipe
Pin RecipeDescription
Sheet Pan Chicken Fajitas are our new weeknight dinner wonder. Check it, all the fajita veg plus super moist flavor packed chicken loaded on one pan and baked in the oven… then wrapped in soft tortillas and topped with cheddar, sour cream and avocado. What’s not to love?
Ingredients
- 1 pound raw chicken breast
- 1 teaspoon olive oil
- 1/4 cup salsa
- 2 tablespoons taco seasonings
- 1/2 red onion
- 8 ounces slice mushrooms
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- your fajita favorites: corn or flour tortillas, shredded cheese, sour cream, avocado
Instructions
- Preheat oven to 400 degrees F; line sheet pan with parchment paper.
- Arrange veggies on sheet pan and drizzle with olive oil.
- Nestle chicken breasts in with the veggies and top each evenly with taco seasonings and then with salsa.
- Bake for 20-25 minutes until chicken is cooked through. Once cooked allow to rest for 5 minutes, then slice chicken.
- Serve with chicken and veggies in tortillas, cheese, sour cream, avocado and your favorite fajita toppings.
Notes
Nutrition info does not include fajita toppings or tortillas due to variability in reader preferences.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 182
- Sugar: 1g
- Sodium: 358mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 66mg
Hi I’m Kristina LaRue, millennial mom of two active and hungry boys, which makes me an around the clock milkmaid and cheerio picker upper. Here on Love & Zest, I share (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood.
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Oh yes I’m definitely giving this a try! My mouth is watering just looking at all the flavor you’ve packed into this yummy dish!
★★★★★
LOVE fajitas! This is so perfect to make for dinner
★★★★★
Such a great idea! No way to use multiple pans and stand over the stove, makes weeknights easier!
I love chicken fajitas! Cooking in a sheet pan sounds like a great idea.
I love how easy sheet pan dinners are! These chicken fajitas look great! I’ll take mine with just the chicken and all those yummy veggies!
I also love how little clean up there is from a sheet pan dinner. So awesome! And this one sounds and looks delicious!
★★★★★
I love one sheet or one pot dinners because while I am crazy about cooking, I am not crazy about cleaning.
★★★★★
Now that sounds like a fab lazy day meal so simple and such glorious flavours!
★★★★★
I made this for dinner and it was a big hit. I used 2 lb chicken instead of 1 lb because Teenage Boys. It took about 30 minutes for the chicken to fully cook, but I had the breasts all up against each other on the pan. Next time I will definitely spread them out and have some the veggies between them to allow them to cook faster. Funny enough, when the meal was over we had about 1 lb of leftover chicken but the veggies were completely gone! The boys said they loved the peppers and mushrooms.
★★★★★