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Home » Fudgy Vegan Birthday Cake Brownies

Fudgy Vegan Birthday Cake Brownies

By Kristina LaRue, RDN 16 Comments

Jump to Recipe·Print Recipe
This post is sponsored by Thrive Algae Oil.

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

Fudgy Vegan Birthday Cake Brownies

moist.

chocolate.

birthday cake.

in brownie form

with an extra chocolate fudge factor.

Oh and these homemade brownies are dairy free, egg free, gluten free and made with maple syrup and almond flour. #healthybrowniegoals

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

You may be thinking, how is it even possible for brownies to be vegan… aren’t the main ingredients in brownie making ummmm…

 

BUTTER

and

EGGS?!?

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

Yes, BUT let me explain, I subbed in ground flaxseed + Thrive Culinary Algae Oil and this recipe does not disappoint.

 

If you’re not familiar with Thrive yet, it contains fats that are good for your heart and its light, neutral taste works great in baking recipes. Thrive contains the highest level of monounsaturated fat (MUFAs), the good fats, of any cooking oil and only 0.5g of saturated fat per serving (that’s 75% less saturated fat than olive oil).

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

I’m also pretty obsessed with cooking with Thrive because it has a super high smoke point (up to 485 degrees), which means it doesn’t burn at high temperatures, making grilling, searing, and roasting better-for-you.

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

Mamas if you’re looking for a healthier birthday cake recipe to serve up this summer for your minis, you must try these Fudgy Vegan Birthday Cake Brownies.


These brownies are made in a muffin pan and work great for a birthday party topped with and your favorite frosting or ice cream and sprinkles.

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

Are you a chewy edge brownie person? Or do you prefer the gooey center piece? If you like edgy brownies, I recommend greasing pan with Thrive instead of using muffin liners. And if you’re asking me, brownie edges all the way.

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

Also good news, Publix stores throughout Florida (including Orlando, Kissimmee, and Deltona) are doing tastings with Thrive today through Sunday, May 20, and I’d love for you to give it a try while you’re gathering your weekly grocery haul – Check with your local store to find out which day they’re offering tastings.

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.

Print
Fudgy Vegan Birthday Cake Brownies

Fudgy Vegan Birthday Cake Brownies


★★★★★

5 from 9 reviews

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 12 brownies 1x
Print Recipe
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Description

Fudgy Vegan Birthday Cake Brownies moist. chocolate. birthday cake. in brownie form with an extra chocolate fudge factor.


Scale

Ingredients

  • ½ cup Thrive Culinary Algae Oil
  • ½ cup 100% pure maple syrup
  • 2 tablespoons ground flaxseed (to make “flax eggs” see notes below)
  • 2 teaspoons vanilla extract
  • ½ cup full fat coconut milk
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup cocoa powder (vegan)
  • ½ cup gluten free all purpose flour
  • ½ cup superfine almond flour
  • ½ cup vegan chocolate chips

Instructions

  1. Prepare flax eggs by mixing 2 tablespoons ground flaxseed with 6 tablespoons water and place in refrigerator for 15 minutes.
  2. Preheat oven to 350 degrees F; grease 12 count muffin tin with Thrive Culinary Algae Oil.
  3. In large bowl, mix together Thrive, maple syrup, flax eggs, vanilla, and coconut milk.
  4. Whisk in baking powder and cocoa powder until fully combined.
  5. Stir in gluten free all purpose flour and almond flour; fold in chocolate chips.
  6. Spoon brownie batter into prepared muffin cups, and top with additional chocolate chips if desired.
  7. Bake for 25-28 minutes or until brownies are set. Allow to cool before removing from pan; may need to run knife around edge to gently release brownie from sides of pan.
  8. Store in airtight container on countertop for 2-3 days or in refrigerator for up to a week.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 261
  • Sugar: 11g
  • Sodium: 23mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

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Comments

  1. Maria Bakkers says

    May 11, 2020 at 12:39 pm

    This looks healthy! I’ll be adding it to my menu, for sure! And I think it’s a sign that I have all of the ingredients in my kitchen right now. My husband and I might get an appetizer before dinner tonight!

    ★★★★★

    Reply
  2. Brittany|Hey Flavor says

    December 5, 2018 at 9:48 pm

    This recipe was delicious! I’m fairly newer at making vegan recipes and wanted to cater to some members in my family that are vegan. The brownies were rich and moist. Thanks for a great recipe!

    ★★★★★

    Reply
  3. Ryann Rico says

    July 18, 2018 at 1:56 am

    Wow… This brownies is so yummy. I can’t wait my wife will make it too. Thanks for sharing this recipes and I’m sure this brownies wont last in 1 day. haha

    ★★★★★

    Reply
  4. Edwina says

    June 20, 2018 at 12:45 am

    I made these and they are totally delicious. I didn’t think they would come out as well as yours but they tasted fantastic. And I love the ingredients. My kids loved them too. Realistically, anything that has fudgy and cake and brownies in the same name is always going to be appreciated in our house so I knew they’d be a hit with the kids as well.

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      June 22, 2018 at 9:46 pm

      I’m so glad to hear that the whole family loved them!! Thanks so much for your comment.

      Reply
  5. Roxana says

    May 18, 2018 at 3:58 pm

    Wow, this has lot of omega 3’s. I am going to share with those who are on vegan diet. The coconut milk also I think would go so well with the chocolate.

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      May 20, 2018 at 10:28 am

      Thanks for sharing the recipe Roxana!

      Reply
  6. Kristen Greazel says

    May 18, 2018 at 2:59 pm

    My best friend is vegan and I am totally making this for her birthday on Sunday!

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      May 20, 2018 at 10:28 am

      yay! hope they love them!

      Reply
  7. Courtney says

    May 18, 2018 at 2:31 pm

    I’m all about the brownie edges, and also these vegan brownies! I have never heard of Thrive before, but I am going to have to look for it at my health food store. Thank you for sharing!

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      May 20, 2018 at 10:29 am

      Brownie edges all the way!! You can also find Thrive on Amazon and now Publix!

      Reply
  8. Karen @ Seasonal Cravings says

    May 18, 2018 at 1:56 pm

    I LOVE the idea of birthday cake brownies. What could be better? And you’ve made yours healthier which makes them even better!

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      May 20, 2018 at 10:29 am

      Thanks Karen– I always like to put a healthier spin.

      Reply
  9. Madi says

    May 18, 2018 at 1:12 pm

    These brownies look phenomenal! These would disappear so quickly at my house!

    ★★★★★

    Reply
    • Kristina LaRue, RD, CSSD says

      May 20, 2018 at 10:29 am

      haha yes– one minor detail I forgot to mention 😉

      Reply

Trackbacks

  1. Vegan Cashew Ice Cream | dairy free, gluten free, vegan says:
    January 25, 2019 at 1:52 pm

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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