Hi!!! I come brining peanut buttery gifts of Peanut Butter Banana Overnight Oats that is. If you are a peanut butter lover this recipe is for you. From peanut butter powder, the drizzly creamy stuff and chopped peanuts this breakfast is a nutty-over-PB-fanatic’s dream.
If you’re trying to simplify your life, overnight oats is the way to go.
When I need breakfast in a hurry without the mess of dishes and kitchen clean up and time spent preparing a breakfast meal… [and let’s be honest, that’s nearly every weekday morning], I turn to overnight oats.
All you have to do is add oats, chia and coconut milk to a mason jar (or bowl) with peanut butter (DUH)…cap it and give it a shake (or stir if you’re using a bowl), and refrigerate. They are usually ready in about 4 hours, but more conveniently if chilled overnight for a grab and go breakfast solution.
And Peanut Butter Overnight Oats are on point.
Peanut Butter Banana Overnight Oats…. a no sugar added and dairy free meal prep that makes a tasty and satisfying and peanut buttery breakfast!!
Do you like making overnight oats for breakfast? What’s your favorite flavor combo? Hit reply to this email or leave a comment below– I love hearing from you 🙂
Peanut Butter Banana Overnight Oats…. this no sugar added and dairy free meal prep makes a tasty and satisfying and peanut buttery breakfast!!
- ¼ cup no sugar added powdered peanut butter
- ¾ cup old fashioned rolled oats
- 2 teaspoons ground chia seeds
- 1 ½ cups unsweetened coconut milk
- 1 teaspoon 100% pure vanilla extract
- 1/2 small banana, sliced for topping
- 1 tablespoons peanuts, chopped for topping
- 1 tablespoon no sugar added natural peanut butter, for topping
Want more overnight oats??
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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